Illuminate\Pagination\LengthAwarePaginator Object
(
    [total:protected] => 626
    [lastPage:protected] => 126
    [items:protected] => Illuminate\Database\Eloquent\Collection Object
        (
            [items:protected] => Array
                (
                    [0] => App\Recipe Object
                        (
                            [dates:protected] => Array
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                                    [0] => deleted_at
                                    [1] => denied_at
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                            [fillable:protected] => Array
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                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
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                                    [6] => time_pretreatment
                                    [7] => time_preparation
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                                (
                                    [id] => 4010
                                    [user_id] => 18
                                    [title] => Fazuľový šalát s chrenom
                                    [slug] => fazulovy-salat-s-chrenom
                                    [teaser] => Fazuľový šalát s chrenom.  Je vhodný k varenému mäsu alebo ako príloha k studeným nárezom.
                                    [instructions] => Fazuľku uvaríme, necháme odkvapkať a pokrájame na 2 až 3 cm kúsky. Údené mäso pokrájame najskôr na plátky, potom na rezance. Všetko vložíme do sklenenej misy a zalejeme zálievkou z oleja, octu, soli, čierneho korenia, nadrobno posekanej cibule a postrúhaného chrenu. Premiešame a necháme vychladnúť. Takto pripravený šalát je vhodný k varenému mäsu alebo ako príloha k studeným nárezom.
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                                    [default_image_id] => 304
                                    [video_url] => 
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                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 92283844
                                    [import_ingredients] => 300 g zelenej fazuľky, 300 g vareného údeného mäsa, 4 lyžice oleja, ocot, soľ, mleté čierne korenie, 1 až 2 cibule, 60 g chrenu.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:05:13
                                    [updated_at] => 2018-02-13 14:13:53
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 4010
                                    [user_id] => 18
                                    [title] => Fazuľový šalát s chrenom
                                    [slug] => fazulovy-salat-s-chrenom
                                    [teaser] => Fazuľový šalát s chrenom.  Je vhodný k varenému mäsu alebo ako príloha k studeným nárezom.
                                    [instructions] => Fazuľku uvaríme, necháme odkvapkať a pokrájame na 2 až 3 cm kúsky. Údené mäso pokrájame najskôr na plátky, potom na rezance. Všetko vložíme do sklenenej misy a zalejeme zálievkou z oleja, octu, soli, čierneho korenia, nadrobno posekanej cibule a postrúhaného chrenu. Premiešame a necháme vychladnúť. Takto pripravený šalát je vhodný k varenému mäsu alebo ako príloha k studeným nárezom.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
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                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 225
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 92283844
                                    [import_ingredients] => 300 g zelenej fazuľky, 300 g vareného údeného mäsa, 4 lyžice oleja, ocot, soľ, mleté čierne korenie, 1 až 2 cibule, 60 g chrenu.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:05:13
                                    [updated_at] => 2018-02-13 14:13:53
                                    [deleted_at] => 
                                )

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                                (
                                )

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                                (
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                            [visible:protected] => Array
                                (
                                )

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                            [guarded:protected] => Array
                                (
                                    [0] => *
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                            [dateFormat:protected] => 
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                                (
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                            [touches:protected] => Array
                                (
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                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
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                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
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                    [1] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
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                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
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                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 3968
                                    [user_id] => 18
                                    [title] => Dusený sleď
                                    [slug] => duseny-sled
                                    [teaser] => Dusený sleď
                                    [instructions] => Vyčistené, osolené slede obalíme v múke zmiešanej s jemne posekanou petržlenovou vňaťou a dáme do vymasteného pekáča. Podlejeme ich vodou a navrch pridáme zvyšný tuk. Niekoľko minút mierne dusíme, Udusené ryby dáme na misu, šťavu podľa potreby dosolíme, precedíme a nalejeme na ryby.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
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                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 179
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 68455242
                                    [import_ingredients] => 600 g sleďov, múka na obaľovanie, 2 lyžice petržlenovej vňate, 2 lyžice tuku, 2 dl vody, soľ.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:05:12
                                    [updated_at] => 2018-01-10 08:24:58
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 3968
                                    [user_id] => 18
                                    [title] => Dusený sleď
                                    [slug] => duseny-sled
                                    [teaser] => Dusený sleď
                                    [instructions] => Vyčistené, osolené slede obalíme v múke zmiešanej s jemne posekanou petržlenovou vňaťou a dáme do vymasteného pekáča. Podlejeme ich vodou a navrch pridáme zvyšný tuk. Niekoľko minút mierne dusíme, Udusené ryby dáme na misu, šťavu podľa potreby dosolíme, precedíme a nalejeme na ryby.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 179
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 68455242
                                    [import_ingredients] => 600 g sleďov, múka na obaľovanie, 2 lyžice petržlenovej vňate, 2 lyžice tuku, 2 dl vody, soľ.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:05:12
                                    [updated_at] => 2018-01-10 08:24:58
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [2] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 3970
                                    [user_id] => 18
                                    [title] => Fleica (Rumunsko)
                                    [slug] => fleica-rumunsko
                                    [teaser] => Fleica
                                    [instructions] => Z oboch druhov mäsa nakrájame tenké rezy, mierne ich naklepeme, osolíme, okoreníme a z oboch strán opečieme na oleji do červena. Podávame s opekanými zemiakmi a horčicou.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 234
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 43237877
                                    [import_ingredients] => 400 g bravčového mäsa, 400 g hovädzej sviečkovice, soľ, mleté čierne korenie, 40 g oleja.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:05:12
                                    [updated_at] => 2018-02-15 18:02:17
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 3970
                                    [user_id] => 18
                                    [title] => Fleica (Rumunsko)
                                    [slug] => fleica-rumunsko
                                    [teaser] => Fleica
                                    [instructions] => Z oboch druhov mäsa nakrájame tenké rezy, mierne ich naklepeme, osolíme, okoreníme a z oboch strán opečieme na oleji do červena. Podávame s opekanými zemiakmi a horčicou.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 234
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 43237877
                                    [import_ingredients] => 400 g bravčového mäsa, 400 g hovädzej sviečkovice, soľ, mleté čierne korenie, 40 g oleja.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:05:12
                                    [updated_at] => 2018-02-15 18:02:17
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [3] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 3870
                                    [user_id] => 18
                                    [title] => Dusená kapusta s jahňacinou
                                    [slug] => dusena-kapusta-s-jahnacinou
                                    [teaser] => Dusená kapusta s jahňacinou osmaženou na masle.
                                    [instructions] => Kapustu najemno pokrájame. Olúpané rajčiny pokrájame na kocky, slaninu na tenké prúžky. Jahňacie mäso pokrájame na kocky a osmažíme ju na masle, odložíme do tepla. Kapustu, rozmarín a slaninu vložíme do tuku po mäse a krátko osmažíme. Cesnak pretlačíme do kapusty, pridáme olivy a premiešame. Zalejeme vývarom, vínom a balzamovým octom. Prikryté dusíme asi 10 minút. Pridáme mäso a rajčiny a dusíme ďalších 5 až 10 minút. Hotový pokrm osolíme, okoreníme a osladíme.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 621
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 99923812
                                    [import_ingredients] => 1 hlávku kapusty, 4 rajčiaky, 100 g anglickej slaniny, 500 g mäsa z jahňacieho stehna, 2 lyžice masla, rozmarín, 1 strúčik cesnaku, 2 lyžice čiernych olív, 1,5 dl jahňacieho vývaru, 1 dl suchého vína, 1 lyžicu balzamového octu, soľ, mleté čierne korenie, 2 lyžičky cukru.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:05:08
                                    [updated_at] => 2018-01-08 08:48:24
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 3870
                                    [user_id] => 18
                                    [title] => Dusená kapusta s jahňacinou
                                    [slug] => dusena-kapusta-s-jahnacinou
                                    [teaser] => Dusená kapusta s jahňacinou osmaženou na masle.
                                    [instructions] => Kapustu najemno pokrájame. Olúpané rajčiny pokrájame na kocky, slaninu na tenké prúžky. Jahňacie mäso pokrájame na kocky a osmažíme ju na masle, odložíme do tepla. Kapustu, rozmarín a slaninu vložíme do tuku po mäse a krátko osmažíme. Cesnak pretlačíme do kapusty, pridáme olivy a premiešame. Zalejeme vývarom, vínom a balzamovým octom. Prikryté dusíme asi 10 minút. Pridáme mäso a rajčiny a dusíme ďalších 5 až 10 minút. Hotový pokrm osolíme, okoreníme a osladíme.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 621
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 99923812
                                    [import_ingredients] => 1 hlávku kapusty, 4 rajčiaky, 100 g anglickej slaniny, 500 g mäsa z jahňacieho stehna, 2 lyžice masla, rozmarín, 1 strúčik cesnaku, 2 lyžice čiernych olív, 1,5 dl jahňacieho vývaru, 1 dl suchého vína, 1 lyžicu balzamového octu, soľ, mleté čierne korenie, 2 lyžičky cukru.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:05:08
                                    [updated_at] => 2018-01-08 08:48:24
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
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                    [4] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
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                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 3874
                                    [user_id] => 18
                                    [title] => Farmárska polievka
                                    [slug] => farmarska-polievka
                                    [teaser] => Farmárska polievka. Porcie ozdobíme petržlenovou vňaťou pokrájanou nadrobno.
                                    [instructions] => Kapustu nakrájame nahrubo, zeler na kocky, pór a mrkvu na kolieska, cibuľu a šunku nadrobno. Maslo zohrejeme a osmažíme na ňom zeleninu. Zalejeme 1,5 litrom vody a varíme asi 10 minút. pridáme ryžu, soľ, mleté čierne korenie a varíme ešte asi 20 minút. Porcie ozdobíme petržlenovou vňaťou pokrájanou nadrobno.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 912
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 99923816
                                    [import_ingredients] => 750 g kapusty, 250 g zeleru, 2 póry, 2 mrkvy, 1 cibuľu, 150 g šunky, 2 lyžice masla, 4 lyžice ryže, soľ, mleté čierne korenie, petržlenovú vňať.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:05:08
                                    [updated_at] => 2018-01-17 09:46:29
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 3874
                                    [user_id] => 18
                                    [title] => Farmárska polievka
                                    [slug] => farmarska-polievka
                                    [teaser] => Farmárska polievka. Porcie ozdobíme petržlenovou vňaťou pokrájanou nadrobno.
                                    [instructions] => Kapustu nakrájame nahrubo, zeler na kocky, pór a mrkvu na kolieska, cibuľu a šunku nadrobno. Maslo zohrejeme a osmažíme na ňom zeleninu. Zalejeme 1,5 litrom vody a varíme asi 10 minút. pridáme ryžu, soľ, mleté čierne korenie a varíme ešte asi 20 minút. Porcie ozdobíme petržlenovou vňaťou pokrájanou nadrobno.
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                                    [import_ingredients] => 750 g kapusty, 250 g zeleru, 2 póry, 2 mrkvy, 1 cibuľu, 150 g šunky, 2 lyžice masla, 4 lyžice ryže, soľ, mleté čierne korenie, petržlenovú vňať.
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                                    [created_at] => 2015-09-29 12:05:08
                                    [updated_at] => 2018-01-17 09:46:29
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Kuchár Majka Faltusová

Majka Faltusová

O kuchárovi

Recepty: 626

- Užívateľ si ešte nevyplnil profil o mne -

Všetky recepty a články od Majka Faltusová


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