Illuminate\Pagination\LengthAwarePaginator Object
(
    [total:protected] => 145
    [lastPage:protected] => 29
    [items:protected] => Illuminate\Database\Eloquent\Collection Object
        (
            [items:protected] => Array
                (
                    [0] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 4966
                                    [user_id] => 5
                                    [title] => Bravčová pečienka pre diabetikov
                                    [slug] => bravcova-pecienka-pre-diabetikov
                                    [teaser] => 
                                    [instructions] => Bravčové mäso opečieme na sucho (bez tuku) zo všetkých strán. Osolíme, posypeme rascou, podlejeme vodou a upečieme do mäkka. Uvarené zemiaky ošúpeme, postrúhame, osolíme, pridáme vajce a podľa potreby zahustíme múkou. Sformujeme valec, ktorý varíme v osolenej vode asi 20 minút. Kyslá kapusta: osolenú a rascou posypanú kapustu dusíme takmer do mäkka. Nadrobno pokrájanú cibuľu speníme na masti, prípadne osmažíme do zlatista. Pridáme ku kapuste spolu s postrúhanými zemiakmi a spolu podusíme. Dochutíme cukrom alebo umelým sladidlom.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 944
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 99926012
                                    [import_ingredients] => 400 g bravčovej krkovičky, soľ, rascu. Zemiaková knedľa: 800 g zemiakov, soľ, 30 g hrubej múky, 1 vajce. Kyslá kapusta: kyslú kapustu, soľ, rascu, 20 g masti, 20 g cibule, 200 g surovách zemiakov, cukor alebo umelé sladidlo.
                                    [import_username] => 
                                    [created_at] => 1970-01-01 01:00:37
                                    [updated_at] => 2015-12-10 23:11:01
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 4966
                                    [user_id] => 5
                                    [title] => Bravčová pečienka pre diabetikov
                                    [slug] => bravcova-pecienka-pre-diabetikov
                                    [teaser] => 
                                    [instructions] => Bravčové mäso opečieme na sucho (bez tuku) zo všetkých strán. Osolíme, posypeme rascou, podlejeme vodou a upečieme do mäkka. Uvarené zemiaky ošúpeme, postrúhame, osolíme, pridáme vajce a podľa potreby zahustíme múkou. Sformujeme valec, ktorý varíme v osolenej vode asi 20 minút. Kyslá kapusta: osolenú a rascou posypanú kapustu dusíme takmer do mäkka. Nadrobno pokrájanú cibuľu speníme na masti, prípadne osmažíme do zlatista. Pridáme ku kapuste spolu s postrúhanými zemiakmi a spolu podusíme. Dochutíme cukrom alebo umelým sladidlom.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 944
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 99926012
                                    [import_ingredients] => 400 g bravčovej krkovičky, soľ, rascu. Zemiaková knedľa: 800 g zemiakov, soľ, 30 g hrubej múky, 1 vajce. Kyslá kapusta: kyslú kapustu, soľ, rascu, 20 g masti, 20 g cibule, 200 g surovách zemiakov, cukor alebo umelé sladidlo.
                                    [import_username] => 
                                    [created_at] => 1970-01-01 01:00:37
                                    [updated_at] => 2015-12-10 23:11:01
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [1] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 5223
                                    [user_id] => 5
                                    [title] => Biely chod
                                    [slug] => biely-chod
                                    [teaser] => Kuracie prsia s mandľami a ryžou.
                                    [instructions] => Kuracie prsia pomaly varíme v osolenej vode asi 10 minút. Mäso vyberieme a pokrájame na kocky. Mandle rozdrvíme v mažiari alebo v mixéri s ľadovou vodou, pridáme 2 hrnčeky vývaru, premiešame a necháme 10 minút. V tekutine varíme ryžu s jednou lyžičkou soli, maslom a s hnedým cukrom. Tesne pred dovarením pridáme kuracie mäso a premiešame. Podávame posypané anízom a petržlenovou vňaťou.
                                    [number_of_persons] => 4
                                    [time_pretreatment] => 10
                                    [time_preparation] => 15
                                    [time_preparation_title_id] => 3
                                    [time_overal] => 25
                                    [number_of_views] => 1152
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 99926274
                                    [import_ingredients] => 2 veľké kuracie prsia, 2,5 hrnčeka vody, 1/2 hrnčeka olúpaných mandlí, 1 lyžičku soli, 2 lyžice ľadovej vody, 1 hrnček raže, 1 lyžicu masla, 4 lyžičky hnedého cukru, 3 až 4 lyžičky drvených anízových semienok, petržlenovú vňať.
                                    [import_username] => 
                                    [created_at] => 1970-01-01 01:00:37
                                    [updated_at] => 2015-12-06 23:07:24
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 5223
                                    [user_id] => 5
                                    [title] => Biely chod
                                    [slug] => biely-chod
                                    [teaser] => Kuracie prsia s mandľami a ryžou.
                                    [instructions] => Kuracie prsia pomaly varíme v osolenej vode asi 10 minút. Mäso vyberieme a pokrájame na kocky. Mandle rozdrvíme v mažiari alebo v mixéri s ľadovou vodou, pridáme 2 hrnčeky vývaru, premiešame a necháme 10 minút. V tekutine varíme ryžu s jednou lyžičkou soli, maslom a s hnedým cukrom. Tesne pred dovarením pridáme kuracie mäso a premiešame. Podávame posypané anízom a petržlenovou vňaťou.
                                    [number_of_persons] => 4
                                    [time_pretreatment] => 10
                                    [time_preparation] => 15
                                    [time_preparation_title_id] => 3
                                    [time_overal] => 25
                                    [number_of_views] => 1152
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 99926274
                                    [import_ingredients] => 2 veľké kuracie prsia, 2,5 hrnčeka vody, 1/2 hrnčeka olúpaných mandlí, 1 lyžičku soli, 2 lyžice ľadovej vody, 1 hrnček raže, 1 lyžicu masla, 4 lyžičky hnedého cukru, 3 až 4 lyžičky drvených anízových semienok, petržlenovú vňať.
                                    [import_username] => 
                                    [created_at] => 1970-01-01 01:00:37
                                    [updated_at] => 2015-12-06 23:07:24
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [2] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 4972
                                    [user_id] => 5
                                    [title] => Bramborák pražského údenára
                                    [slug] => bramborak-prazskeho-udenara
                                    [teaser] => 
                                    [instructions] => Z postrúhaných zemiakov, vajec, mlieka, korenia, prelisovaného cesnaku zmiešaného so soľou, majoránu a múky spracujeme cesto na zemiakové placky. Primiešame do neho oškvarky a na masti pečieme placky. Pri pečení vtlačíme do ešte surovej placky pozdĺžne a priečne prekrojené párky (štvrtiny rezom dole). Pri podávaní každú placku posypeme chrenom.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 990
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 99926018
                                    [import_ingredients] => 500 g zemiakov, soľ, mleté čierne korenie, majorán, 2 vajcia, 2 lyžice mlieka, cesnak, 1 lyžicu hladkej múky, 1 lyžicu krupice, 200 g jemných párkov, 2 lyžice na jemno pokrájaných oškvarkov, 2 lyžice postrúhaného chrenu, masť.
                                    [import_username] => 
                                    [created_at] => 1970-01-01 01:00:37
                                    [updated_at] => 2015-12-08 19:25:00
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 4972
                                    [user_id] => 5
                                    [title] => Bramborák pražského údenára
                                    [slug] => bramborak-prazskeho-udenara
                                    [teaser] => 
                                    [instructions] => Z postrúhaných zemiakov, vajec, mlieka, korenia, prelisovaného cesnaku zmiešaného so soľou, majoránu a múky spracujeme cesto na zemiakové placky. Primiešame do neho oškvarky a na masti pečieme placky. Pri pečení vtlačíme do ešte surovej placky pozdĺžne a priečne prekrojené párky (štvrtiny rezom dole). Pri podávaní každú placku posypeme chrenom.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 990
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 99926018
                                    [import_ingredients] => 500 g zemiakov, soľ, mleté čierne korenie, majorán, 2 vajcia, 2 lyžice mlieka, cesnak, 1 lyžicu hladkej múky, 1 lyžicu krupice, 200 g jemných párkov, 2 lyžice na jemno pokrájaných oškvarkov, 2 lyžice postrúhaného chrenu, masť.
                                    [import_username] => 
                                    [created_at] => 1970-01-01 01:00:37
                                    [updated_at] => 2015-12-08 19:25:00
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [3] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 5245
                                    [user_id] => 5
                                    [title] => Bravčová panenka s višňami
                                    [slug] => bravcova-panenka-s-visnami
                                    [teaser] => 
                                    [instructions] => Bravčovú panenku nakrájame naklepeme a opražíme z oboch strán na horúcom tuku. Do výpeku vložíme vykôstkované višne, sparené mandle a krátko podusíme. Mäso vložíme späť a prehrejeme.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 1055
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 99926296
                                    [import_ingredients] => 1 bravčovú panenku, 10 višní, na plátky pokrájané mandle.
                                    [import_username] => 
                                    [created_at] => 1970-01-01 01:00:37
                                    [updated_at] => 2016-05-27 08:42:11
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 5245
                                    [user_id] => 5
                                    [title] => Bravčová panenka s višňami
                                    [slug] => bravcova-panenka-s-visnami
                                    [teaser] => 
                                    [instructions] => Bravčovú panenku nakrájame naklepeme a opražíme z oboch strán na horúcom tuku. Do výpeku vložíme vykôstkované višne, sparené mandle a krátko podusíme. Mäso vložíme späť a prehrejeme.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 1055
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 99926296
                                    [import_ingredients] => 1 bravčovú panenku, 10 višní, na plátky pokrájané mandle.
                                    [import_username] => 
                                    [created_at] => 1970-01-01 01:00:37
                                    [updated_at] => 2016-05-27 08:42:11
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [4] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 5052
                                    [user_id] => 5
                                    [title] => Bravčové pečené na škorici a pive
                                    [slug] => bravcove-pecene-na-skorici-a-pive
                                    [teaser] => 
                                    [instructions] => Očistíme a umyjeme mrkvu, cibuľu a zelerovú vňať, odstránime z nej vonkajšie tvrdé listy a všetko pokrájame. Očistíme a rozdelíme cesnak na strúčiky, tieto rovnomerne napicháme do mäsa. Mäso vložíme do pekáča, obložíme ho nakrájanou zeleninou a polámanými paličkami škorice, zalejeme polovicou piva s medom a olejom, osolíme, okoreníme a pečieme 1 h 15 minút, pri teplote 210 stupňov. Občas podlejeme výpekom. Upečené mäso dáme na podávaciu misu, obložíme zeleninou, do výpeku (po odstránení mastnoty) nalejeme zvyšok piva a necháme prevrieť. Túto šťavu podáme v omáčníku.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 933
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 99926100
                                    [import_ingredients] => 1,5 kg vykosteného bravčového, karé, 1 kg mrkvy, tri vršky zeleru, dve cibule, 0,3 dl svetlého piva, hlávku cesnaku, lyžičku medu, dve lyžice oleja, dve paličky škorice, soľ, korenie.
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                                    [instructions] => Očistíme a umyjeme mrkvu, cibuľu a zelerovú vňať, odstránime z nej vonkajšie tvrdé listy a všetko pokrájame. Očistíme a rozdelíme cesnak na strúčiky, tieto rovnomerne napicháme do mäsa. Mäso vložíme do pekáča, obložíme ho nakrájanou zeleninou a polámanými paličkami škorice, zalejeme polovicou piva s medom a olejom, osolíme, okoreníme a pečieme 1 h 15 minút, pri teplote 210 stupňov. Občas podlejeme výpekom. Upečené mäso dáme na podávaciu misu, obložíme zeleninou, do výpeku (po odstránení mastnoty) nalejeme zvyšok piva a necháme prevrieť. Túto šťavu podáme v omáčníku.
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Kuchár Daniel Stefancik

Daniel Stefancik

O kuchárovi

Recepty: 145

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