Illuminate\Pagination\LengthAwarePaginator Object
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[title] => Bravčová pečienka pre diabetikov
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[instructions] => Bravčové mäso opečieme na sucho (bez tuku) zo všetkých strán. Osolíme, posypeme rascou, podlejeme vodou a upečieme do mäkka. Uvarené zemiaky ošúpeme, postrúhame, osolíme, pridáme vajce a podľa potreby zahustíme múkou. Sformujeme valec, ktorý varíme v osolenej vode asi 20 minút. Kyslá kapusta: osolenú a rascou posypanú kapustu dusíme takmer do mäkka. Nadrobno pokrájanú cibuľu speníme na masti, prípadne osmažíme do zlatista. Pridáme ku kapuste spolu s postrúhanými zemiakmi a spolu podusíme. Dochutíme cukrom alebo umelým sladidlom.
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[import_id] => 99926012
[import_ingredients] => 400 g bravčovej krkovičky, soľ, rascu. Zemiaková knedľa: 800 g zemiakov, soľ, 30 g hrubej múky, 1 vajce. Kyslá kapusta: kyslú kapustu, soľ, rascu, 20 g masti, 20 g cibule, 200 g surovách zemiakov, cukor alebo umelé sladidlo.
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[title] => Bravčová pečienka pre diabetikov
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[instructions] => Bravčové mäso opečieme na sucho (bez tuku) zo všetkých strán. Osolíme, posypeme rascou, podlejeme vodou a upečieme do mäkka. Uvarené zemiaky ošúpeme, postrúhame, osolíme, pridáme vajce a podľa potreby zahustíme múkou. Sformujeme valec, ktorý varíme v osolenej vode asi 20 minút. Kyslá kapusta: osolenú a rascou posypanú kapustu dusíme takmer do mäkka. Nadrobno pokrájanú cibuľu speníme na masti, prípadne osmažíme do zlatista. Pridáme ku kapuste spolu s postrúhanými zemiakmi a spolu podusíme. Dochutíme cukrom alebo umelým sladidlom.
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[title] => Biely chod
[slug] => biely-chod
[teaser] => Kuracie prsia s mandľami a ryžou.
[instructions] => Kuracie prsia pomaly varíme v osolenej vode asi 10 minút. Mäso vyberieme a pokrájame na kocky. Mandle rozdrvíme v mažiari alebo v mixéri s ľadovou vodou, pridáme 2 hrnčeky vývaru, premiešame a necháme 10 minút. V tekutine varíme ryžu s jednou lyžičkou soli, maslom a s hnedým cukrom. Tesne pred dovarením pridáme kuracie mäso a premiešame. Podávame posypané anízom a petržlenovou vňaťou.
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[time_preparation_title_id] => 3
[time_overal] => 25
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[id] => 4972
[user_id] => 5
[title] => Bramborák pražského údenára
[slug] => bramborak-prazskeho-udenara
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[instructions] => Z postrúhaných zemiakov, vajec, mlieka, korenia, prelisovaného cesnaku zmiešaného so soľou, majoránu a múky spracujeme cesto na zemiakové placky. Primiešame do neho oškvarky a na masti pečieme placky. Pri pečení vtlačíme do ešte surovej placky pozdĺžne a priečne prekrojené párky (štvrtiny rezom dole). Pri podávaní každú placku posypeme chrenom.
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[time_overal] => 0
[number_of_views] => 1047
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 99926018
[import_ingredients] => 500 g zemiakov, soľ, mleté čierne korenie, majorán, 2 vajcia, 2 lyžice mlieka, cesnak, 1 lyžicu hladkej múky, 1 lyžicu krupice, 200 g jemných párkov, 2 lyžice na jemno pokrájaných oškvarkov, 2 lyžice postrúhaného chrenu, masť.
[import_username] =>
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[updated_at] => 2015-12-08 19:25:00
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[original:protected] => Array
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[title] => Bramborák pražského údenára
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[instructions] => Z postrúhaných zemiakov, vajec, mlieka, korenia, prelisovaného cesnaku zmiešaného so soľou, majoránu a múky spracujeme cesto na zemiakové placky. Primiešame do neho oškvarky a na masti pečieme placky. Pri pečení vtlačíme do ešte surovej placky pozdĺžne a priečne prekrojené párky (štvrtiny rezom dole). Pri podávaní každú placku posypeme chrenom.
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[video_url] =>
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[denied_at] =>
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[import_ingredients] => 500 g zemiakov, soľ, mleté čierne korenie, majorán, 2 vajcia, 2 lyžice mlieka, cesnak, 1 lyžicu hladkej múky, 1 lyžicu krupice, 200 g jemných párkov, 2 lyžice na jemno pokrájaných oškvarkov, 2 lyžice postrúhaného chrenu, masť.
[import_username] =>
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[updated_at] => 2015-12-08 19:25:00
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[1] => title
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[14] => import_username
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[id] => 5245
[user_id] => 5
[title] => Bravčová panenka s višňami
[slug] => bravcova-panenka-s-visnami
[teaser] =>
[instructions] => Bravčovú panenku nakrájame naklepeme a opražíme z oboch strán na horúcom tuku. Do výpeku vložíme vykôstkované višne, sparené mandle a krátko podusíme. Mäso vložíme späť a prehrejeme.
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[video_url] =>
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[import_id] => 99926296
[import_ingredients] => 1 bravčovú panenku, 10 višní, na plátky pokrájané mandle.
[import_username] =>
[created_at] => 1970-01-01 01:00:37
[updated_at] => 2016-05-27 08:42:11
[deleted_at] =>
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[original:protected] => Array
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[id] => 5245
[user_id] => 5
[title] => Bravčová panenka s višňami
[slug] => bravcova-panenka-s-visnami
[teaser] =>
[instructions] => Bravčovú panenku nakrájame naklepeme a opražíme z oboch strán na horúcom tuku. Do výpeku vložíme vykôstkované višne, sparené mandle a krátko podusíme. Mäso vložíme späť a prehrejeme.
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[id] => 5052
[user_id] => 5
[title] => Bravčové pečené na škorici a pive
[slug] => bravcove-pecene-na-skorici-a-pive
[teaser] =>
[instructions] => Očistíme a umyjeme mrkvu, cibuľu a zelerovú vňať, odstránime z nej vonkajšie tvrdé listy a všetko pokrájame. Očistíme a rozdelíme cesnak na strúčiky, tieto rovnomerne napicháme do mäsa. Mäso vložíme do pekáča, obložíme ho nakrájanou zeleninou a polámanými paličkami škorice, zalejeme polovicou piva s medom a olejom, osolíme, okoreníme a pečieme 1 h 15 minút, pri teplote 210 stupňov. Občas podlejeme výpekom. Upečené mäso dáme na podávaciu misu, obložíme zeleninou, do výpeku (po odstránení mastnoty) nalejeme zvyšok piva a necháme prevrieť. Túto šťavu podáme v omáčníku.
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[published_by] =>
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[import_ingredients] => 1,5 kg vykosteného bravčového, karé, 1 kg mrkvy, tri vršky zeleru, dve cibule, 0,3 dl svetlého piva, hlávku cesnaku, lyžičku medu, dve lyžice oleja, dve paličky škorice, soľ, korenie.
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[title] => Bravčové pečené na škorici a pive
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[instructions] => Očistíme a umyjeme mrkvu, cibuľu a zelerovú vňať, odstránime z nej vonkajšie tvrdé listy a všetko pokrájame. Očistíme a rozdelíme cesnak na strúčiky, tieto rovnomerne napicháme do mäsa. Mäso vložíme do pekáča, obložíme ho nakrájanou zeleninou a polámanými paličkami škorice, zalejeme polovicou piva s medom a olejom, osolíme, okoreníme a pečieme 1 h 15 minút, pri teplote 210 stupňov. Občas podlejeme výpekom. Upečené mäso dáme na podávaciu misu, obložíme zeleninou, do výpeku (po odstránení mastnoty) nalejeme zvyšok piva a necháme prevrieť. Túto šťavu podáme v omáčníku.
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Kuchár Daniel Stefancik
O kuchárovi Recepty: 145
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1062
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