Illuminate\Pagination\LengthAwarePaginator Object
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[id] => 4829
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[title] => Bravčové rezne v omelete
[slug] => bravcove-rezne-v-omelete
[teaser] =>
[instructions] => Rezne naklepeme, osolíme a na rozpálenom oleji opečieme po oboch stranách. Z rozšľahaných vajec upečieme omelety. Do kečupu zamiešame nadrobno posekané feferónky (môžeme použiť aj pikantný kečup) a potrieme ním omelety. Na ne položíme opečené rezne, a v polovici preložíme cez mäso. Povrch posypeme strúhaným syrom. Ako prílohu odporúčame zemiakové hranolčeky, alebo dusenú zeleninu.
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[import_ingredients] => 4 bravčové rezne zo stehna, soľ, olej, 4 vajcia, kečup, feferónky, syr eidam.
[import_username] =>
[created_at] => 1970-01-01 01:00:37
[updated_at] => 2015-12-16 20:33:16
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[id] => 4829
[user_id] => 5
[title] => Bravčové rezne v omelete
[slug] => bravcove-rezne-v-omelete
[teaser] =>
[instructions] => Rezne naklepeme, osolíme a na rozpálenom oleji opečieme po oboch stranách. Z rozšľahaných vajec upečieme omelety. Do kečupu zamiešame nadrobno posekané feferónky (môžeme použiť aj pikantný kečup) a potrieme ním omelety. Na ne položíme opečené rezne, a v polovici preložíme cez mäso. Povrch posypeme strúhaným syrom. Ako prílohu odporúčame zemiakové hranolčeky, alebo dusenú zeleninu.
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[video_url] =>
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[import_username] =>
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[id] => 4846
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[title] => Boľševický biftek
[slug] => bolsevicky-biftek
[teaser] =>
[instructions] => Krajce chleba prekrojíme na polovice, opražíme na tuku, vyberieme a v tuku upražíme volské oči. Horúce hrianky osolíme, potrieme z jednej strany cesnakom, pokvapkáme worcestrom, potrieme horčicou a posypeme nadrobno pokrájanou cibuľou. Na každú hrianku dáme volské oko, osolíme, okoreníme a pokvapkáme kečupom. Podávame k pivu.
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[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 99925892
[import_ingredients] => 4 krajce chleba, soľ, 2 strúčiky cesnaku, worcester, horčicu, 1 menšiu cibuľu, 8 vajec, kečup, mleté čierne korenie, olej.
[import_username] =>
[created_at] => 1970-01-01 01:00:37
[updated_at] => 2015-12-08 18:22:25
[deleted_at] =>
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[original:protected] => Array
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[id] => 4846
[user_id] => 5
[title] => Boľševický biftek
[slug] => bolsevicky-biftek
[teaser] =>
[instructions] => Krajce chleba prekrojíme na polovice, opražíme na tuku, vyberieme a v tuku upražíme volské oči. Horúce hrianky osolíme, potrieme z jednej strany cesnakom, pokvapkáme worcestrom, potrieme horčicou a posypeme nadrobno pokrájanou cibuľou. Na každú hrianku dáme volské oko, osolíme, okoreníme a pokvapkáme kečupom. Podávame k pivu.
[number_of_persons] => 0
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[time_preparation] => 0
[time_preparation_title_id] => 1
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[number_of_views] => 1042
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 99925892
[import_ingredients] => 4 krajce chleba, soľ, 2 strúčiky cesnaku, worcester, horčicu, 1 menšiu cibuľu, 8 vajec, kečup, mleté čierne korenie, olej.
[import_username] =>
[created_at] => 1970-01-01 01:00:37
[updated_at] => 2015-12-08 18:22:25
[deleted_at] =>
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[relations:protected] => Array
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[2] => App\Recipe Object
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[dates:protected] => Array
(
[0] => deleted_at
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[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
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[13] => default_image_id
[14] => import_username
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[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 9316
[user_id] => 5
[title] => Božie milosti II
[slug] => bozie-milosti-ii
[teaser] =>
[instructions] => Múku zmiešame s kypriacim práškom a preosejeme ju. Pridáme žĺtky, smotanu, rum, soľ, cukor a citrónovú kôru. Vypracujeme hladké cesto, ktoré rozdelíme na štyri časti a prikryjeme ich utierkou. Postupne každú časť na tenko vyvaľkáme (múkou posýpame čo najmenej) a pokrájame na štvorce, či iné tvary. Do každého tvaru urobíme dva zárezy. Tvary vkladáme do väčšieho množstva oleja (3 až 4 cm) a vypražíme z oboch strán. Odkvapkané a vychladnuté božie milosti posypeme práškovým cukrom.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 660
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 72490276
[import_ingredients] => 270 g hladkej múky, 1 vrecúško kypriaceho prášku, 5 žĺtkov, 2 dl smotany, 2 lyžice rumu, štipku soli, 2 lyžice kryštálového cukru, postrúhanú kôru z jedného citróna, práškový cukor na posypanie.
[import_username] =>
[created_at] => 0000-00-00 00:00:00
[updated_at] => 2015-12-08 19:22:42
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 9316
[user_id] => 5
[title] => Božie milosti II
[slug] => bozie-milosti-ii
[teaser] =>
[instructions] => Múku zmiešame s kypriacim práškom a preosejeme ju. Pridáme žĺtky, smotanu, rum, soľ, cukor a citrónovú kôru. Vypracujeme hladké cesto, ktoré rozdelíme na štyri časti a prikryjeme ich utierkou. Postupne každú časť na tenko vyvaľkáme (múkou posýpame čo najmenej) a pokrájame na štvorce, či iné tvary. Do každého tvaru urobíme dva zárezy. Tvary vkladáme do väčšieho množstva oleja (3 až 4 cm) a vypražíme z oboch strán. Odkvapkané a vychladnuté božie milosti posypeme práškovým cukrom.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 660
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 72490276
[import_ingredients] => 270 g hladkej múky, 1 vrecúško kypriaceho prášku, 5 žĺtkov, 2 dl smotany, 2 lyžice rumu, štipku soli, 2 lyžice kryštálového cukru, postrúhanú kôru z jedného citróna, práškový cukor na posypanie.
[import_username] =>
[created_at] => 0000-00-00 00:00:00
[updated_at] => 2015-12-08 19:22:42
[deleted_at] =>
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[relations:protected] => Array
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(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
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[touches:protected] => Array
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[observables:protected] => Array
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)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
[3] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 709
[user_id] => 5
[title] => Božie milosti
[slug] => bozie-milosti
[teaser] =>
[instructions] => Múku preosejeme na pracovnú dosku, do stredu dáme zmäknuté maslo, cukor, žĺtky, soľ, rum, smotanu a spracujeme cesto, ktoré na doske posypanej múkou rozvaľkáme na placku hrubú 2 až 3 mm. Cesto krájame na rôzne tvary (štvorce, trojuholníky, obdĺžníky), v strede ktorých urobíme zľahka 2 až tri zárezy. V horúcom oleji ich vysmažíme do zlatista a ešte teplé obalíme vo vanilkovom cukre.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 1652
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 48724121
[import_ingredients] => 250 g hladkej múky, 50 g cukru, 2 žĺtky, soľ, 1 až 2 lyžice rumu alebo bieleho vína, 1 dl smotany, múku na poprášenie dosky, olej na vysmážanie, vanilkový cukor.
[import_username] =>
[created_at] => 0000-00-00 00:00:00
[updated_at] => 2018-01-09 06:51:15
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 709
[user_id] => 5
[title] => Božie milosti
[slug] => bozie-milosti
[teaser] =>
[instructions] => Múku preosejeme na pracovnú dosku, do stredu dáme zmäknuté maslo, cukor, žĺtky, soľ, rum, smotanu a spracujeme cesto, ktoré na doske posypanej múkou rozvaľkáme na placku hrubú 2 až 3 mm. Cesto krájame na rôzne tvary (štvorce, trojuholníky, obdĺžníky), v strede ktorých urobíme zľahka 2 až tri zárezy. V horúcom oleji ich vysmažíme do zlatista a ešte teplé obalíme vo vanilkovom cukre.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
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[number_of_views] => 1652
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 48724121
[import_ingredients] => 250 g hladkej múky, 50 g cukru, 2 žĺtky, soľ, 1 až 2 lyžice rumu alebo bieleho vína, 1 dl smotany, múku na poprášenie dosky, olej na vysmážanie, vanilkový cukor.
[import_username] =>
[created_at] => 0000-00-00 00:00:00
[updated_at] => 2018-01-09 06:51:15
[deleted_at] =>
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[relations:protected] => Array
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[0] => *
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[dateFormat:protected] =>
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[with:protected] => Array
(
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[morphClass:protected] =>
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[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
[4] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 6369
[user_id] => 5
[title] => Brokolicová nátierka
[slug] => brokolicova-natierka
[teaser] =>
[instructions] => Brokolicu uvaríme nad parou. Potom ju spolu s jogurtom a maslom vymiešame do peny. Ochutíme soľou, mletým bielym korením. Natrieme na chlieb a posypeme syrom.
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[number_of_views] => 798
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 419756497
[import_ingredients] => 100 g brokolice, 100 g masla, 100 g tvrdého syra, 1 lyžicu bieleho jogurtu, soľ, mleté biele korenie.
[import_username] =>
[created_at] => 0000-00-00 00:00:00
[updated_at] => 2015-12-24 23:43:29
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 6369
[user_id] => 5
[title] => Brokolicová nátierka
[slug] => brokolicova-natierka
[teaser] =>
[instructions] => Brokolicu uvaríme nad parou. Potom ju spolu s jogurtom a maslom vymiešame do peny. Ochutíme soľou, mletým bielym korením. Natrieme na chlieb a posypeme syrom.
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[time_preparation_title_id] => 1
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[number_of_views] => 798
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 419756497
[import_ingredients] => 100 g brokolice, 100 g masla, 100 g tvrdého syra, 1 lyžicu bieleho jogurtu, soľ, mleté biele korenie.
[import_username] =>
[created_at] => 0000-00-00 00:00:00
[updated_at] => 2015-12-24 23:43:29
[deleted_at] =>
)
[relations:protected] => Array
(
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(
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[visible:protected] => Array
(
)
[appends:protected] => Array
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[guarded:protected] => Array
(
[0] => *
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[dateFormat:protected] =>
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[perPage:protected] => 5
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[path:protected] => https://www.receptar.sk/autor/5
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Kuchár Daniel Stefancik
O kuchárovi Recepty: 145
- Užívateľ si ešte nevyplnil profil o mne -
Všetky recepty a články od Daniel Stefancik
1032
Hodnotenie: (0 / 5)
Rezne naklepeme, osolíme a na rozpálenom oleji opečieme po oboch stranách. Z rozšľahaných...
Čítaj viac
1042
Hodnotenie: (5 / 5)
Krajce chleba prekrojíme na polovice, opražíme na tuku, vyberieme a v tuku upražíme volské...
Čítaj viac
660
Hodnotenie: (0 / 5)
Múku zmiešame s kypriacim práškom a preosejeme ju. Pridáme žĺtky, smotanu, rum, soľ, cukor...
Čítaj viac
1652
Hodnotenie: (0 / 5)
Múku preosejeme na pracovnú dosku, do stredu dáme zmäknuté maslo, cukor, žĺtky, soľ, rum,...
Čítaj viac
798
Hodnotenie: (0 / 5)
Brokolicu uvaríme nad parou. Potom ju spolu s jogurtom a maslom vymiešame do peny. Ochutíme...
Čítaj viac
