Illuminate\Pagination\LengthAwarePaginator Object
(
    [total:protected] => 145
    [lastPage:protected] => 29
    [items:protected] => Illuminate\Database\Eloquent\Collection Object
        (
            [items:protected] => Array
                (
                    [0] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
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                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
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                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
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                            [perPage:protected] => 40
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                                (
                                    [id] => 3260
                                    [user_id] => 5
                                    [title] => Bratislavské zemiaky
                                    [slug] => bratislavske-zemiaky
                                    [teaser] => 
                                    [instructions] => Olúpané, uvarené zemiaky sa nakrájajú na hrubšie plátky. V panvici na rozohriatej masti sa mierne osolené zemiaky pomaly opečú dozlata. K zemiakom sa pridá dobre odkvapkaná mrkva a hrášok a spolu sa krátko ohrejú. Pri podávaní sa posypú najemno nakrájanou petržlenovou vňaťou.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 1563
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 35320527
                                    [import_ingredients] => 1 kg zemiakov uvarených v šupke, 3 lyžice masti, soľ, 50 g konzervovanej mrkvy, 50 g konzervovaného hrášku, petržlenovú vňať.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:04:41
                                    [updated_at] => 2015-12-08 19:43:31
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 3260
                                    [user_id] => 5
                                    [title] => Bratislavské zemiaky
                                    [slug] => bratislavske-zemiaky
                                    [teaser] => 
                                    [instructions] => Olúpané, uvarené zemiaky sa nakrájajú na hrubšie plátky. V panvici na rozohriatej masti sa mierne osolené zemiaky pomaly opečú dozlata. K zemiakom sa pridá dobre odkvapkaná mrkva a hrášok a spolu sa krátko ohrejú. Pri podávaní sa posypú najemno nakrájanou petržlenovou vňaťou.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 1563
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 35320527
                                    [import_ingredients] => 1 kg zemiakov uvarených v šupke, 3 lyžice masti, soľ, 50 g konzervovanej mrkvy, 50 g konzervovaného hrášku, petržlenovú vňať.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:04:41
                                    [updated_at] => 2015-12-08 19:43:31
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
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                                )

                            [hidden:protected] => Array
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                            [visible:protected] => Array
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                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
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                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [1] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
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                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 3286
                                    [user_id] => 5
                                    [title] => Brokolica na holandský spôsob
                                    [slug] => brokolica-na-holandsky-sposob
                                    [teaser] => 
                                    [instructions] => Očistená, umytá brokolica sa varí v mierne osolenej vode domäkka. Pri podávaní sa brokolica vyberie z vývaru, nechá krátko odkvapkať, položí na tanier a poleje horúcou omáčkou. (Môže sa obdobne ako karfiol upraviť na poľský spôsob so strúhankou.)
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 1408
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 71920485
                                    [import_ingredients] => 800 g brokolice, polovicu lyžičky soli, 3 dl holandskej omáčky.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:04:41
                                    [updated_at] => 2015-12-16 21:57:51
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 3286
                                    [user_id] => 5
                                    [title] => Brokolica na holandský spôsob
                                    [slug] => brokolica-na-holandsky-sposob
                                    [teaser] => 
                                    [instructions] => Očistená, umytá brokolica sa varí v mierne osolenej vode domäkka. Pri podávaní sa brokolica vyberie z vývaru, nechá krátko odkvapkať, položí na tanier a poleje horúcou omáčkou. (Môže sa obdobne ako karfiol upraviť na poľský spôsob so strúhankou.)
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 1408
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 71920485
                                    [import_ingredients] => 800 g brokolice, polovicu lyžičky soli, 3 dl holandskej omáčky.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:04:41
                                    [updated_at] => 2015-12-16 21:57:51
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
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                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [2] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 2631
                                    [user_id] => 5
                                    [title] => Biela základná omáčka - fond
                                    [slug] => biela-zakladna-omacka-fond
                                    [teaser] => Omáčka vhodná k rybám ,teľaciemu mäsu a podobne.
                                    [instructions] => Na rozohriatom masle sa zapení nadrobno nakrájaná cibuľa, pridá sa múka a opraží, zaleje studeným základným vývarom - fondom (podľa druhu pripravovanej bielej omáčky), dobre sa zamieša (aby sa nevytvorili hrčky), nechá zovrieť a varí sa miernym varom asi 30 minút. Počas varenia omáčka sa občas zamieša. Nakoniec sa pridá smotana, mlieko, víno, bobkový list, krátko povarí a precedí cez husté cedidlo. Precedená omáčka sa dochutí soľou a mletým bielym korením. (Podľa druhu pripravovanej bielej omáčky sa volí druh vína, napr. pri hydinovej omáčke sa pridá suché sherry a pod.).
                                    [number_of_persons] => 
                                    [time_pretreatment] => 
                                    [time_preparation] => 
                                    [time_preparation_title_id] => 
                                    [time_overal] => 
                                    [number_of_views] => 1270
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 12322192
                                    [import_ingredients] => 1 lyžicu masla, 1 malú cibuľu, 1 lyžicu hladkej múky, 0,4 l základného vývaru - fondu, 1 dl sladkej smotany, 0,5 dl mlieka, 3 lyžice bieleho vína, bobkový list, soľ, biele mleté korenie.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:04:11
                                    [updated_at] => 2015-12-06 22:12:40
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 2631
                                    [user_id] => 5
                                    [title] => Biela základná omáčka - fond
                                    [slug] => biela-zakladna-omacka-fond
                                    [teaser] => Omáčka vhodná k rybám ,teľaciemu mäsu a podobne.
                                    [instructions] => Na rozohriatom masle sa zapení nadrobno nakrájaná cibuľa, pridá sa múka a opraží, zaleje studeným základným vývarom - fondom (podľa druhu pripravovanej bielej omáčky), dobre sa zamieša (aby sa nevytvorili hrčky), nechá zovrieť a varí sa miernym varom asi 30 minút. Počas varenia omáčka sa občas zamieša. Nakoniec sa pridá smotana, mlieko, víno, bobkový list, krátko povarí a precedí cez husté cedidlo. Precedená omáčka sa dochutí soľou a mletým bielym korením. (Podľa druhu pripravovanej bielej omáčky sa volí druh vína, napr. pri hydinovej omáčke sa pridá suché sherry a pod.).
                                    [number_of_persons] => 
                                    [time_pretreatment] => 
                                    [time_preparation] => 
                                    [time_preparation_title_id] => 
                                    [time_overal] => 
                                    [number_of_views] => 1270
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 12322192
                                    [import_ingredients] => 1 lyžicu masla, 1 malú cibuľu, 1 lyžicu hladkej múky, 0,4 l základného vývaru - fondu, 1 dl sladkej smotany, 0,5 dl mlieka, 3 lyžice bieleho vína, bobkový list, soľ, biele mleté korenie.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:04:11
                                    [updated_at] => 2015-12-06 22:12:40
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [3] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 2493
                                    [user_id] => 5
                                    [title] => Bouquet garni
                                    [slug] => bouquet-garni
                                    [teaser] => 
                                    [instructions] => Zelené korenie sa zviaže tenkým motúzom, vloží sa do nádoby a priviaže o jej ucho. Po uvarení sa vyberie. Môže sa vložiť aj do vrecúška pripraveného z gázy alebo podobného riedkeho materiálu, do ktorého sa môže pridať aj rozdrvené čierne, nové korenie, borievky a pod.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 809
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 74021803
                                    [import_ingredients] => Petržlenová vňať, čerstvý tymian, bobkový list, cesnak s vňaťou.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:04:04
                                    [updated_at] => 2015-12-08 19:18:44
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 2493
                                    [user_id] => 5
                                    [title] => Bouquet garni
                                    [slug] => bouquet-garni
                                    [teaser] => 
                                    [instructions] => Zelené korenie sa zviaže tenkým motúzom, vloží sa do nádoby a priviaže o jej ucho. Po uvarení sa vyberie. Môže sa vložiť aj do vrecúška pripraveného z gázy alebo podobného riedkeho materiálu, do ktorého sa môže pridať aj rozdrvené čierne, nové korenie, borievky a pod.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 809
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 74021803
                                    [import_ingredients] => Petržlenová vňať, čerstvý tymian, bobkový list, cesnak s vňaťou.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:04:04
                                    [updated_at] => 2015-12-08 19:18:44
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [4] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 2046
                                    [user_id] => 5
                                    [title] => Bravčové srdce na paprike
                                    [slug] => bravcove-srdce-na-paprike
                                    [teaser] => 
                                    [instructions] => Umyté bravčové srdce pokrájame na malé kocky a vložíme do horúceho tuku s cibuľou. Zmes miešame a pražíme, pridáme papriku, podlejeme horúcou vodou a prikryté dusíme 40 minút. Počas dusenia miešame a podlievame. V smotane rozmiešame múku, vlejeme na dusené srdce a spolu varíme 10 minút, kým tuk vystúpi na povrch smotanovej omáčky. Srdce na paprike podávame s dusenou ryžou alebo s varenými cestovinami.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 1118
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 73821742
                                    [import_ingredients] => 400 g bravčové srdce, 2 lyžice tuku, 1 cibuľa, 1/2 lyžičky mletej papriky, 2 dl smotany, 1 lyžička múky, soľ.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:03:46
                                    [updated_at] => 2015-12-16 21:21:25
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 2046
                                    [user_id] => 5
                                    [title] => Bravčové srdce na paprike
                                    [slug] => bravcove-srdce-na-paprike
                                    [teaser] => 
                                    [instructions] => Umyté bravčové srdce pokrájame na malé kocky a vložíme do horúceho tuku s cibuľou. Zmes miešame a pražíme, pridáme papriku, podlejeme horúcou vodou a prikryté dusíme 40 minút. Počas dusenia miešame a podlievame. V smotane rozmiešame múku, vlejeme na dusené srdce a spolu varíme 10 minút, kým tuk vystúpi na povrch smotanovej omáčky. Srdce na paprike podávame s dusenou ryžou alebo s varenými cestovinami.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 1118
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
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Kuchár Daniel Stefancik

Daniel Stefancik

O kuchárovi

Recepty: 145

- Užívateľ si ešte nevyplnil profil o mne -

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