Illuminate\Pagination\LengthAwarePaginator Object
(
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    [lastPage:protected] => 77
    [items:protected] => Illuminate\Database\Eloquent\Collection Object
        (
            [items:protected] => Array
                (
                    [0] => App\Recipe Object
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                            [dates:protected] => Array
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                                    [0] => deleted_at
                                    [1] => denied_at
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                            [fillable:protected] => Array
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                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
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                            [perPage:protected] => 40
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                            [incrementing] => 1
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                                (
                                    [id] => 9489
                                    [user_id] => 7
                                    [title] => Ázijská nátierka
                                    [slug] => azijska-natierka
                                    [teaser] => Sladko-kyslá nátierka z ázijskej kuchyne. Podávame s pečivom.
                                    [instructions] => Čokoládu postrúhame a vymiešame s maslom a olejom. Postupne primiešame hladkú múku, vajce, nadrobno posekané feferóny a strúhanku podľa potreby. Natierame na chlieb.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 498
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 694892284
                                    [import_ingredients] => 100 g čokolády, 125 g masla, 1 dl oleja, 1 lyžicu hladkej múky, 1 vajce, feferóny, strúhanku podľa potreby.
                                    [import_username] => 
                                    [created_at] => 2007-02-25 07:47:51
                                    [updated_at] => 2015-11-24 11:07:15
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 9489
                                    [user_id] => 7
                                    [title] => Ázijská nátierka
                                    [slug] => azijska-natierka
                                    [teaser] => Sladko-kyslá nátierka z ázijskej kuchyne. Podávame s pečivom.
                                    [instructions] => Čokoládu postrúhame a vymiešame s maslom a olejom. Postupne primiešame hladkú múku, vajce, nadrobno posekané feferóny a strúhanku podľa potreby. Natierame na chlieb.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 498
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 694892284
                                    [import_ingredients] => 100 g čokolády, 125 g masla, 1 dl oleja, 1 lyžicu hladkej múky, 1 vajce, feferóny, strúhanku podľa potreby.
                                    [import_username] => 
                                    [created_at] => 2007-02-25 07:47:51
                                    [updated_at] => 2015-11-24 11:07:15
                                    [deleted_at] => 
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                            [morphClass:protected] => 
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                    [1] => App\Recipe Object
                        (
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                                (
                                    [0] => deleted_at
                                    [1] => denied_at
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                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
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                            [perPage:protected] => 40
                            [connection:protected] => 
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                            [primaryKey:protected] => id
                            [incrementing] => 1
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                            [attributes:protected] => Array
                                (
                                    [id] => 9283
                                    [user_id] => 7
                                    [title] => Dezertný pohár á la tiramisu
                                    [slug] => dezertny-pohar-a-la-tiramisu
                                    [teaser] => Vrstvený dezert na spôsob tiramisu. Nájdete v ňom lahodnú chuť syra mascarpone. Po vychladení podávame. 
                                    [instructions] => Do vychladnutej kávy pridáme kávový likér. Práškový cukor rozmixujeme so žĺtkami. Pridáme mascarpone a ešte mixujeme. Osobitne vyšľaháme smotanu a zľahka ju primiešame do žĺtkovo syrovej hmoty. 
Na dno pohárov dáme tenkú vrstvu krému na ktorý ukladáme piškóty namočené v káve. Na vrstvu piškót dáme opäť asi 2,5 cm vysokú vrstvu krému. 
Vrstvy opakujeme do zaplnenia pohára. Posledná vrstva by mala byť z krému. 
Poháre odložíme do chladničky na 1 hodinu. 
Pred podávaním posypeme kakaovým práškom.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 20
                                    [time_preparation] => 60
                                    [time_preparation_title_id] => 5
                                    [time_overal] => 30
                                    [number_of_views] => 687
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 950056334
                                    [import_ingredients] => 1 vrecúško dlhých piškót, 180 g mascarpone, 3 dl šľahačkovej smotany, 120 g práškového cukru, 3 vajcia, 5 dl kávy pripravenej z instantnej kávy, 1 dl kávového likéru, kakaový prášok.
                                    [import_username] => 
                                    [created_at] => 2006-07-01 14:24:20
                                    [updated_at] => 2016-04-29 10:57:17
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 9283
                                    [user_id] => 7
                                    [title] => Dezertný pohár á la tiramisu
                                    [slug] => dezertny-pohar-a-la-tiramisu
                                    [teaser] => Vrstvený dezert na spôsob tiramisu. Nájdete v ňom lahodnú chuť syra mascarpone. Po vychladení podávame. 
                                    [instructions] => Do vychladnutej kávy pridáme kávový likér. Práškový cukor rozmixujeme so žĺtkami. Pridáme mascarpone a ešte mixujeme. Osobitne vyšľaháme smotanu a zľahka ju primiešame do žĺtkovo syrovej hmoty. 
Na dno pohárov dáme tenkú vrstvu krému na ktorý ukladáme piškóty namočené v káve. Na vrstvu piškót dáme opäť asi 2,5 cm vysokú vrstvu krému. 
Vrstvy opakujeme do zaplnenia pohára. Posledná vrstva by mala byť z krému. 
Poháre odložíme do chladničky na 1 hodinu. 
Pred podávaním posypeme kakaovým práškom.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 20
                                    [time_preparation] => 60
                                    [time_preparation_title_id] => 5
                                    [time_overal] => 30
                                    [number_of_views] => 687
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 950056334
                                    [import_ingredients] => 1 vrecúško dlhých piškót, 180 g mascarpone, 3 dl šľahačkovej smotany, 120 g práškového cukru, 3 vajcia, 5 dl kávy pripravenej z instantnej kávy, 1 dl kávového likéru, kakaový prášok.
                                    [import_username] => 
                                    [created_at] => 2006-07-01 14:24:20
                                    [updated_at] => 2016-04-29 10:57:17
                                    [deleted_at] => 
                                )

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                                    [0] => *
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                            [morphClass:protected] => 
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                            [forceDeleting:protected] => 
                        )

                    [2] => App\Recipe Object
                        (
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                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
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                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 9260
                                    [user_id] => 7
                                    [title] => Baklažánová nátierka VII
                                    [slug] => baklazanova-natierka-vii
                                    [teaser] => Nátierka z pečených baklažánov, ktorá obsahuje aj ďalšie výborné chute. Podávame s celozrnným chlebom. 
                                    [instructions] => Baklažány vidličkou popicháme a vložíme na pekáči do rúry vyhriatej na 200°C. Pečieme asi 20 minút. 
Upečené baklažány ošúpeme a dužinu vyberieme. Cibuľu nadrobno pokrájame. Dužinu baklažánov položíme na vrstvu cibule a nožom dužinu, spolu s cibuľou, krájame nadrobno. Po vychladnutí primiešame citrónovú šťavu, majonézu, prelisovaný cesnak, smotanu, nadrobno pokrájanú cibuľu, soľ podľa chuti a nadrobno pokrájanú petržlenovú vňať. Dobre vymiešame. 
Natierame na opečené hrianky z celozrnného chleba.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 473
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 2015119736
                                    [import_ingredients] => 1 kg baklažánov, 1 dl majonézy, 2 strúčiky cesnaku, 1 dl smotany, 1 veľkú cibuľu, viazaničku petržlenovej vňate, soľ, šťavu z polovice citróna.
                                    [import_username] => 
                                    [created_at] => 2006-05-08 16:14:04
                                    [updated_at] => 2015-11-27 14:18:06
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 9260
                                    [user_id] => 7
                                    [title] => Baklažánová nátierka VII
                                    [slug] => baklazanova-natierka-vii
                                    [teaser] => Nátierka z pečených baklažánov, ktorá obsahuje aj ďalšie výborné chute. Podávame s celozrnným chlebom. 
                                    [instructions] => Baklažány vidličkou popicháme a vložíme na pekáči do rúry vyhriatej na 200°C. Pečieme asi 20 minút. 
Upečené baklažány ošúpeme a dužinu vyberieme. Cibuľu nadrobno pokrájame. Dužinu baklažánov položíme na vrstvu cibule a nožom dužinu, spolu s cibuľou, krájame nadrobno. Po vychladnutí primiešame citrónovú šťavu, majonézu, prelisovaný cesnak, smotanu, nadrobno pokrájanú cibuľu, soľ podľa chuti a nadrobno pokrájanú petržlenovú vňať. Dobre vymiešame. 
Natierame na opečené hrianky z celozrnného chleba.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 473
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 2015119736
                                    [import_ingredients] => 1 kg baklažánov, 1 dl majonézy, 2 strúčiky cesnaku, 1 dl smotany, 1 veľkú cibuľu, viazaničku petržlenovej vňate, soľ, šťavu z polovice citróna.
                                    [import_username] => 
                                    [created_at] => 2006-05-08 16:14:04
                                    [updated_at] => 2015-11-27 14:18:06
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
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                            [hidden:protected] => Array
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                            [visible:protected] => Array
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                                    [0] => *
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                            [dateFormat:protected] => 
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                            [morphClass:protected] => 
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                    [3] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
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                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
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                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 8883
                                    [user_id] => 7
                                    [title] => Arabský petržlenový šalát
                                    [slug] => arabsky-petrzlenovy-salat
                                    [teaser] => Ochutnajte šalát z arabskej kuchyne. Zaujme Vás svojou vôňou.
                                    [instructions] => Petržlenovú vňať nadrobno pokrájame. Paradajky pokrájame na malé kocky. Listy mäty pokrájame na drobno. Petržlenovú vňať, paradajky,  mätu zmiešame, suché jačmenné krúpy, olej a citrónovú šťavu zmiešame a dáme na list šalátu umiestneného v miske. Dozdobíme niekoľkými malými kockami paradajky.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 562
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 69534100
                                    [import_ingredients] => 1 viazaničku petržlenovej vňate, 3 stredne veľké paradajky, 5 listov mäty, 1 lyžičku jačmenných krúp, 4 lyžice olivového oleja, 3 lyžice citrónovej šťavy.
                                    [import_username] => 
                                    [created_at] => 2005-08-18 19:49:34
                                    [updated_at] => 2015-11-19 16:15:12
                                    [deleted_at] => 
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                            [original:protected] => Array
                                (
                                    [id] => 8883
                                    [user_id] => 7
                                    [title] => Arabský petržlenový šalát
                                    [slug] => arabsky-petrzlenovy-salat
                                    [teaser] => Ochutnajte šalát z arabskej kuchyne. Zaujme Vás svojou vôňou.
                                    [instructions] => Petržlenovú vňať nadrobno pokrájame. Paradajky pokrájame na malé kocky. Listy mäty pokrájame na drobno. Petržlenovú vňať, paradajky,  mätu zmiešame, suché jačmenné krúpy, olej a citrónovú šťavu zmiešame a dáme na list šalátu umiestneného v miske. Dozdobíme niekoľkými malými kockami paradajky.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 562
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 69534100
                                    [import_ingredients] => 1 viazaničku petržlenovej vňate, 3 stredne veľké paradajky, 5 listov mäty, 1 lyžičku jačmenných krúp, 4 lyžice olivového oleja, 3 lyžice citrónovej šťavy.
                                    [import_username] => 
                                    [created_at] => 2005-08-18 19:49:34
                                    [updated_at] => 2015-11-19 16:15:12
                                    [deleted_at] => 
                                )

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                            [guarded:protected] => Array
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                                    [0] => *
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                            [dateFormat:protected] => 
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                                    [1] => title
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                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
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                            [perPage:protected] => 40
                            [connection:protected] => 
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                            [attributes:protected] => Array
                                (
                                    [id] => 5597
                                    [user_id] => 7
                                    [title] => Baklažán na čínsky spôsob
                                    [slug] => baklazan-na-cinsky-sposob
                                    [teaser] => Milovníci čínskej kuchyne si prídu na svoje. Baklažán pripravený na čínsky spôsob je recept pre nich. 
                                    [instructions] => Baklažán ošúpeme a pokrájame na väčšie kúsky, ktoré osolíme, necháme odkvapkať a opražíme ich. Červenú cibuľu, cesnak a cibuľku pokrájame na jemno a osmažíme. Pokvapkáme sójovou omáčkou, pridáme opražený baklažán a prehrejeme. Porcie posypeme na jemno posekanou chilli papričkou, ktorú sme predtým nasucho opražili. Ozdobíme čerstvou žeruchou.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 1329
                                    [default_image_id] => 304
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                                    [teaser] => Milovníci čínskej kuchyne si prídu na svoje. Baklažán pripravený na čínsky spôsob je recept pre nich. 
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Kuchár Helena Faltusová

Helena Faltusová

O kuchárovi

Recepty: 385

- Užívateľ si ešte nevyplnil profil o mne -

Všetky recepty a články od Helena Faltusová


Ázijská nátierka

Ázijská nátierka

498
Hodnotenie: (0 / 5)

Sladko-kyslá nátierka z ázijskej kuchyne. Podávame s pečivom.

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Dezertný pohár á la tiramisu

Dezertný pohár á la tiramisu

Spôsob prípravy: 687
Hodnotenie: (0 / 5)

Vrstvený dezert na spôsob tiramisu. Nájdete v ňom lahodnú chuť syra mascarpone. Po vychladení podávame.

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Baklažánová nátierka VII

Baklažánová nátierka VII

473
Hodnotenie: (0 / 5)

Nátierka z pečených baklažánov, ktorá obsahuje aj ďalšie výborné chute. Podávame s celozrnným chlebom.

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Arabský petržlenový šalát

Arabský petržlenový šalát

562
Hodnotenie: (0 / 5)

Ochutnajte šalát z arabskej kuchyne. Zaujme Vás svojou vôňou.

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Baklažán na čínsky spôsob

Baklažán na čínsky spôsob

1329
Hodnotenie: (0 / 5)

Milovníci čínskej kuchyne si prídu na svoje. Baklažán pripravený na čínsky spôsob je recept pre nich.

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