Illuminate\Pagination\LengthAwarePaginator Object
(
    [total:protected] => 29
    [lastPage:protected] => 6
    [items:protected] => Illuminate\Database\Eloquent\Collection Object
        (
            [items:protected] => Array
                (
                    [0] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 2164
                                    [user_id] => 8
                                    [title] => Zemiakové placky II
                                    [slug] => zemiakove-placky-ii
                                    [teaser] => 
                                    [instructions] => Umyté zemiaky uvaríme, olúpeme a vychladnuté postrúhame alebo pomelieme, pridáme trochu múky, vajce a mierne osolíme. Zamiesime cesto, vytvoríme hrubší valec a nakrájame z neho rovnomerné asi 50-60 g kusy. Z každého kúska miesením vytvarujeme bochník. Nakoniec bochníky rozvaľkáme na tenké placky a opekáme na pomastenej panvici z obidvoch strán.
                                    [number_of_persons] => 
                                    [time_pretreatment] => 
                                    [time_preparation] => 
                                    [time_preparation_title_id] => 
                                    [time_overal] => 
                                    [number_of_views] => 1881
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 89621656
                                    [import_ingredients] => 1 kg zemiakov, 200 g hladkej múky, soľ, 1 vajce, tuk na pomastenie panvice.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:03:51
                                    [updated_at] => 2016-06-06 10:21:02
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 2164
                                    [user_id] => 8
                                    [title] => Zemiakové placky II
                                    [slug] => zemiakove-placky-ii
                                    [teaser] => 
                                    [instructions] => Umyté zemiaky uvaríme, olúpeme a vychladnuté postrúhame alebo pomelieme, pridáme trochu múky, vajce a mierne osolíme. Zamiesime cesto, vytvoríme hrubší valec a nakrájame z neho rovnomerné asi 50-60 g kusy. Z každého kúska miesením vytvarujeme bochník. Nakoniec bochníky rozvaľkáme na tenké placky a opekáme na pomastenej panvici z obidvoch strán.
                                    [number_of_persons] => 
                                    [time_pretreatment] => 
                                    [time_preparation] => 
                                    [time_preparation_title_id] => 
                                    [time_overal] => 
                                    [number_of_views] => 1881
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 89621656
                                    [import_ingredients] => 1 kg zemiakov, 200 g hladkej múky, soľ, 1 vajce, tuk na pomastenie panvice.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:03:51
                                    [updated_at] => 2016-06-06 10:21:02
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [1] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 1018
                                    [user_id] => 8
                                    [title] => Zeleninové čevabčiči
                                    [slug] => zeleninove-cevabcici
                                    [teaser] => 
                                    [instructions] => Zeleninu uvaríme v osolenej vode do mäkka. Uvarenú zeleninu pomelieme, pridáme nakrájanú cibuľu, prelisovaný cesnak, soľ, čierne korenie, vajcia, smotanu, múku a vypracujeme tuhšiu hmotu. Keď je hmota riedka, môžeme pridať trochu strúhanky. Z masy tvarujeme valčeky, ktoré obaľujeme v strúhanke a vyprážame v rozpálenom oleji. Podávame s rôzne upravenými zemiakmi.
                                    [number_of_persons] => 
                                    [time_pretreatment] => 
                                    [time_preparation] => 
                                    [time_preparation_title_id] => 
                                    [time_overal] => 
                                    [number_of_views] => 848
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 7322754
                                    [import_ingredients] => 500 g mrazenej miešanej zeleniny (môžeme použiť aj čerstvú zeleninu), 80 g cibule, 2 strúčiky cesnaku, soľ, čierne korenie, 2 až 3 vajcia, 1 dl smotany, 120 g polohrubej múky, 150 g strúhanky, 150 g oleja.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:03:02
                                    [updated_at] => 2016-05-02 16:47:02
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 1018
                                    [user_id] => 8
                                    [title] => Zeleninové čevabčiči
                                    [slug] => zeleninove-cevabcici
                                    [teaser] => 
                                    [instructions] => Zeleninu uvaríme v osolenej vode do mäkka. Uvarenú zeleninu pomelieme, pridáme nakrájanú cibuľu, prelisovaný cesnak, soľ, čierne korenie, vajcia, smotanu, múku a vypracujeme tuhšiu hmotu. Keď je hmota riedka, môžeme pridať trochu strúhanky. Z masy tvarujeme valčeky, ktoré obaľujeme v strúhanke a vyprážame v rozpálenom oleji. Podávame s rôzne upravenými zemiakmi.
                                    [number_of_persons] => 
                                    [time_pretreatment] => 
                                    [time_preparation] => 
                                    [time_preparation_title_id] => 
                                    [time_overal] => 
                                    [number_of_views] => 848
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 7322754
                                    [import_ingredients] => 500 g mrazenej miešanej zeleniny (môžeme použiť aj čerstvú zeleninu), 80 g cibule, 2 strúčiky cesnaku, soľ, čierne korenie, 2 až 3 vajcia, 1 dl smotany, 120 g polohrubej múky, 150 g strúhanky, 150 g oleja.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:03:02
                                    [updated_at] => 2016-05-02 16:47:02
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [2] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 819
                                    [user_id] => 8
                                    [title] => Hustá zeleninová polievka
                                    [slug] => husta-zeleninova-polievka
                                    [teaser] => kratky popis
                                    [instructions] => Slaninu pokrájame na malé kocky, opražíme, pridáme očistenú cibuľu posekanú nadrobno a opražíme. Zeleninu očistíme, pokrájame a pridáme spolu s očistenými zemiakmi pokrájanými na malé kocky k cibuli. Krátko opražíme, zalejeme vodou alebo riedkym mäsovým vývarom, pridáme ryžu alebo krúpky, osolíme a uvaríme do mäkka. Podávame so zelenou petržlenovou vňaťou posekanou nadrobno. Postrúhaný syr pridáme do polievky až na tanieroch.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 856
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 86024498
                                    [import_ingredients] => 60 g údenej slaniny, 1 cibuľa, 400 g zeleniny (mrkva, petržlen, zeler, karfiol, kaleráb, pór, kel, 1 kapustový list, zelený hrášok), 250 g zemiakov, 1,25 I vody alebo riedkeho mäsového vývaru, 100 g ryže alebo krúpok, soľ, zelená petržlenová vňať, 50 g tvrdého postrúhaného syra.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:02:53
                                    [updated_at] => 2016-06-06 10:45:28
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 819
                                    [user_id] => 8
                                    [title] => Hustá zeleninová polievka
                                    [slug] => husta-zeleninova-polievka
                                    [teaser] => kratky popis
                                    [instructions] => Slaninu pokrájame na malé kocky, opražíme, pridáme očistenú cibuľu posekanú nadrobno a opražíme. Zeleninu očistíme, pokrájame a pridáme spolu s očistenými zemiakmi pokrájanými na malé kocky k cibuli. Krátko opražíme, zalejeme vodou alebo riedkym mäsovým vývarom, pridáme ryžu alebo krúpky, osolíme a uvaríme do mäkka. Podávame so zelenou petržlenovou vňaťou posekanou nadrobno. Postrúhaný syr pridáme do polievky až na tanieroch.
                                    [number_of_persons] => 0
                                    [time_pretreatment] => 0
                                    [time_preparation] => 0
                                    [time_preparation_title_id] => 1
                                    [time_overal] => 0
                                    [number_of_views] => 856
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 86024498
                                    [import_ingredients] => 60 g údenej slaniny, 1 cibuľa, 400 g zeleniny (mrkva, petržlen, zeler, karfiol, kaleráb, pór, kel, 1 kapustový list, zelený hrášok), 250 g zemiakov, 1,25 I vody alebo riedkeho mäsového vývaru, 100 g ryže alebo krúpok, soľ, zelená petržlenová vňať, 50 g tvrdého postrúhaného syra.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:02:53
                                    [updated_at] => 2016-06-06 10:45:28
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [3] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 320
                                    [user_id] => 8
                                    [title] => Pohánková kaša
                                    [slug] => pohankova-kasa
                                    [teaser] => 
                                    [instructions] => Pohánku sparíme, opražíme v rozohriatom rastlinnom oleji, podlejeme vodou, osolíme, prikryjeme a dusíme. Počas dusenia podlievame vodou, pričom vodu pridávame po malých množstvách, aby sa pohánka nerozvarila. Mäkkú kašu posypeme nadrobno pokrájanou cibuľou, ktorú sme opražili na rastlinnom oleji. Ako prílohu podávame rôzne zeleninové šaláty, ktoré sú vhodné k hlavnej rastlinnej skupine.
                                    [number_of_persons] => 
                                    [time_pretreatment] => 
                                    [time_preparation] => 
                                    [time_preparation_title_id] => 
                                    [time_overal] => 
                                    [number_of_views] => 938
                                    [default_image_id] => 306
                                    [video_url] => 
                                    [published] => 0
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 78223968
                                    [import_ingredients] => 300 g  pohánky, rastlinný olej, voda, soľ, 1 cibuľa.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:02:30
                                    [updated_at] => 2018-03-02 19:41:27
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 320
                                    [user_id] => 8
                                    [title] => Pohánková kaša
                                    [slug] => pohankova-kasa
                                    [teaser] => 
                                    [instructions] => Pohánku sparíme, opražíme v rozohriatom rastlinnom oleji, podlejeme vodou, osolíme, prikryjeme a dusíme. Počas dusenia podlievame vodou, pričom vodu pridávame po malých množstvách, aby sa pohánka nerozvarila. Mäkkú kašu posypeme nadrobno pokrájanou cibuľou, ktorú sme opražili na rastlinnom oleji. Ako prílohu podávame rôzne zeleninové šaláty, ktoré sú vhodné k hlavnej rastlinnej skupine.
                                    [number_of_persons] => 
                                    [time_pretreatment] => 
                                    [time_preparation] => 
                                    [time_preparation_title_id] => 
                                    [time_overal] => 
                                    [number_of_views] => 938
                                    [default_image_id] => 306
                                    [video_url] => 
                                    [published] => 0
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 78223968
                                    [import_ingredients] => 300 g  pohánky, rastlinný olej, voda, soľ, 1 cibuľa.
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:02:30
                                    [updated_at] => 2018-03-02 19:41:27
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
                                )

                            [hidden:protected] => Array
                                (
                                )

                            [visible:protected] => Array
                                (
                                )

                            [appends:protected] => Array
                                (
                                )

                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                    [4] => App\Recipe Object
                        (
                            [dates:protected] => Array
                                (
                                    [0] => deleted_at
                                    [1] => denied_at
                                )

                            [fillable:protected] => Array
                                (
                                    [0] => user_id
                                    [1] => title
                                    [2] => slug
                                    [3] => teaser
                                    [4] => instructions
                                    [5] => number_of_persons
                                    [6] => time_pretreatment
                                    [7] => time_preparation
                                    [8] => time_preparation_title_id
                                    [9] => time_overal
                                    [10] => import_id
                                    [11] => import_ingredients
                                    [12] => number_of_views
                                    [13] => default_image_id
                                    [14] => import_username
                                    [15] => published
                                    [16] => video_url
                                )

                            [perPage:protected] => 40
                            [connection:protected] => 
                            [table:protected] => 
                            [primaryKey:protected] => id
                            [incrementing] => 1
                            [timestamps] => 1
                            [attributes:protected] => Array
                                (
                                    [id] => 256
                                    [user_id] => 8
                                    [title] => Králičia polievka
                                    [slug] => kralicia-polievka
                                    [teaser] => 
                                    [instructions] => Očistené a umyté mäso dáme variť do studenej osolenej vody. Okoreníme celým čiernym korením a novým korením. Po pol hodine varenia pridáme očistenú cibuľu a zeleninu. Uvarenú polievku precedíme. Mäso vykostíme, pokrájame na malé kúsky a vložíme späť do polievky. Zeleninu pomelieme na mäsovom mlynčeku alebo rozmixujeme a vrátime späť do vývaru k pokrájanému králičiemu mäsu. Podávame so zelenou petržlenovou vňaťou posekanou nadrobno.
                                    [number_of_persons] => 
                                    [time_pretreatment] => 
                                    [time_preparation] => 
                                    [time_preparation_title_id] => 
                                    [time_overal] => 
                                    [number_of_views] => 998
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 7224032
                                    [import_ingredients] => 1 predná časť králika, soľ, celé čierne korenie, nové korenie, 1 cibuľa, 100 g karotky, 70 g petržlenu, 50 g zeleru, 1 mladý kaleráb, 1/4 karfiolu, zelenú petržlenová vňať
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:02:27
                                    [updated_at] => 2016-06-06 11:07:30
                                    [deleted_at] => 
                                )

                            [original:protected] => Array
                                (
                                    [id] => 256
                                    [user_id] => 8
                                    [title] => Králičia polievka
                                    [slug] => kralicia-polievka
                                    [teaser] => 
                                    [instructions] => Očistené a umyté mäso dáme variť do studenej osolenej vody. Okoreníme celým čiernym korením a novým korením. Po pol hodine varenia pridáme očistenú cibuľu a zeleninu. Uvarenú polievku precedíme. Mäso vykostíme, pokrájame na malé kúsky a vložíme späť do polievky. Zeleninu pomelieme na mäsovom mlynčeku alebo rozmixujeme a vrátime späť do vývaru k pokrájanému králičiemu mäsu. Podávame so zelenou petržlenovou vňaťou posekanou nadrobno.
                                    [number_of_persons] => 
                                    [time_pretreatment] => 
                                    [time_preparation] => 
                                    [time_preparation_title_id] => 
                                    [time_overal] => 
                                    [number_of_views] => 998
                                    [default_image_id] => 304
                                    [video_url] => 
                                    [published] => 1
                                    [published_by] => 
                                    [denied_at] => 
                                    [denied_by] => 
                                    [import_id] => 7224032
                                    [import_ingredients] => 1 predná časť králika, soľ, celé čierne korenie, nové korenie, 1 cibuľa, 100 g karotky, 70 g petržlenu, 50 g zeleru, 1 mladý kaleráb, 1/4 karfiolu, zelenú petržlenová vňať
                                    [import_username] => 
                                    [created_at] => 2015-09-29 12:02:27
                                    [updated_at] => 2016-06-06 11:07:30
                                    [deleted_at] => 
                                )

                            [relations:protected] => Array
                                (
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                                (
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                            [appends:protected] => Array
                                (
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                            [guarded:protected] => Array
                                (
                                    [0] => *
                                )

                            [dateFormat:protected] => 
                            [casts:protected] => Array
                                (
                                )

                            [touches:protected] => Array
                                (
                                )

                            [observables:protected] => Array
                                (
                                )

                            [with:protected] => Array
                                (
                                )

                            [morphClass:protected] => 
                            [exists] => 1
                            [wasRecentlyCreated] => 
                            [forceDeleting:protected] => 
                        )

                )

        )

    [perPage:protected] => 5
    [currentPage:protected] => 3
    [path:protected] => https://www.receptar.sk/autor/8
    [query:protected] => Array
        (
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    [fragment:protected] => 
    [pageName:protected] => page
)

Kuchár Václav Faltus

Václav Faltus

O kuchárovi

Recepty: 29

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