Kuchár Alica Húšťavová
O kuchárovi
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Illuminate\Pagination\LengthAwarePaginator Object ( [total:protected] => 1 [lastPage:protected] => 1 [items:protected] => Illuminate\Database\Eloquent\Collection Object ( [items:protected] => Array ( [0] => App\Recipe Object ( [dates:protected] => Array ( [0] => deleted_at [1] => denied_at ) [fillable:protected] => Array ( [0] => user_id [1] => title [2] => slug [3] => teaser [4] => instructions [5] => number_of_persons [6] => time_pretreatment [7] => time_preparation [8] => time_preparation_title_id [9] => time_overal [10] => import_id [11] => import_ingredients [12] => number_of_views [13] => default_image_id [14] => import_username [15] => published [16] => video_url ) [perPage:protected] => 40 [connection:protected] => [table:protected] => [primaryKey:protected] => id [incrementing] => 1 [timestamps] => 1 [attributes:protected] => Array ( [id] => 12758 [user_id] => 45 [title] => Mäso so syrom [slug] => maso-so-syrom [teaser] => Zapekané mäso [instructions] => Zapekaciu misu alebo pekáč vymastíme olejom a vystelieme kolieskami cibule. Poukladáme naklepané a osolené rezne, poprášime mletým korením. Rezne posypeme najemno nastrúhaným syrom. Z kyslej smotany, majolenky, horčice, vegety a mlieka urobíme omáčku, ktorou rovnomerne polejeme mäso. Pečieme na 180 - 200 stupňov asi hodinu, alebo kým nie je syr do zlatista zapečený. Najlepšie je podávať s uvarenými zemiakmi. [number_of_persons] => 6 [time_pretreatment] => 15 [time_preparation] => 60 [time_preparation_title_id] => 2 [time_overal] => 75 [number_of_views] => 0 [default_image_id] => 784 [video_url] => [published] => 0 [published_by] => [denied_at] => [denied_by] => [import_id] => [import_ingredients] => [import_username] => [created_at] => 2021-09-30 11:29:19 [updated_at] => 2021-09-30 11:29:19 [deleted_at] => ) [original:protected] => Array ( [id] => 12758 [user_id] => 45 [title] => Mäso so syrom [slug] => maso-so-syrom [teaser] => Zapekané mäso [instructions] => Zapekaciu misu alebo pekáč vymastíme olejom a vystelieme kolieskami cibule. Poukladáme naklepané a osolené rezne, poprášime mletým korením. Rezne posypeme najemno nastrúhaným syrom. Z kyslej smotany, majolenky, horčice, vegety a mlieka urobíme omáčku, ktorou rovnomerne polejeme mäso. Pečieme na 180 - 200 stupňov asi hodinu, alebo kým nie je syr do zlatista zapečený. Najlepšie je podávať s uvarenými zemiakmi. [number_of_persons] => 6 [time_pretreatment] => 15 [time_preparation] => 60 [time_preparation_title_id] => 2 [time_overal] => 75 [number_of_views] => 0 [default_image_id] => 784 [video_url] => [published] => 0 [published_by] => [denied_at] => [denied_by] => [import_id] => [import_ingredients] => [import_username] => [created_at] => 2021-09-30 11:29:19 [updated_at] => 2021-09-30 11:29:19 [deleted_at] => ) [relations:protected] => Array ( ) [hidden:protected] => Array ( ) [visible:protected] => Array ( ) [appends:protected] => Array ( ) [guarded:protected] => Array ( [0] => * ) [dateFormat:protected] => [casts:protected] => Array ( ) [touches:protected] => Array ( ) [observables:protected] => Array ( ) [with:protected] => Array ( ) [morphClass:protected] => [exists] => 1 [wasRecentlyCreated] => [forceDeleting:protected] => ) ) ) [perPage:protected] => 5 [currentPage:protected] => 1 [path:protected] => https://www.receptar.sk/index.php/autor/45 [query:protected] => Array ( ) [fragment:protected] => [pageName:protected] => page )
Recepty: 1
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