Illuminate\Pagination\LengthAwarePaginator Object
(
[total:protected] => 385
[lastPage:protected] => 77
[items:protected] => Illuminate\Database\Eloquent\Collection Object
(
[items:protected] => Array
(
[0] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
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[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
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[perPage:protected] => 40
[connection:protected] =>
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[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
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[id] => 3850
[user_id] => 7
[title] => Cesnak kuchynský
[slug] => cesnak-kuchynsky
[teaser] => Veľmi užitočná potravina v kuchyni, avšak nie každý jej príde na chuť. Cesnak kuchynský je dochucovadlom, aj liekom.
[instructions] => Chutí ostro a štipľavo. Používa sa na prípravu šalátov z mäsa, rýb, salámy, v malom množstve do kyslej kapusty. Neobídeme sa bez neho pri príprave baranieho mäsa. Pri príprave šalátov sa ním niekedy len potrie sklenená miska. Hodne sa používa v kuchyni európskych južných národov.
Má protisklerotické a protihlístové účinky, pôsobí proti nadúvaniu.
Neznášajú ho ľudia s citlivým tráviacim ústrojenstvom.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 965
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 67855625
[import_ingredients] => Vonia tak výrazne, že jeho vôňu nazývame nepríjemným pachom.
[import_username] =>
[created_at] => 2015-09-29 12:05:07
[updated_at] => 2016-03-23 11:07:50
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 3850
[user_id] => 7
[title] => Cesnak kuchynský
[slug] => cesnak-kuchynsky
[teaser] => Veľmi užitočná potravina v kuchyni, avšak nie každý jej príde na chuť. Cesnak kuchynský je dochucovadlom, aj liekom.
[instructions] => Chutí ostro a štipľavo. Používa sa na prípravu šalátov z mäsa, rýb, salámy, v malom množstve do kyslej kapusty. Neobídeme sa bez neho pri príprave baranieho mäsa. Pri príprave šalátov sa ním niekedy len potrie sklenená miska. Hodne sa používa v kuchyni európskych južných národov.
Má protisklerotické a protihlístové účinky, pôsobí proti nadúvaniu.
Neznášajú ho ľudia s citlivým tráviacim ústrojenstvom.
[number_of_persons] => 0
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[number_of_views] => 965
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 67855625
[import_ingredients] => Vonia tak výrazne, že jeho vôňu nazývame nepríjemným pachom.
[import_username] =>
[created_at] => 2015-09-29 12:05:07
[updated_at] => 2016-03-23 11:07:50
[deleted_at] =>
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[relations:protected] => Array
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[visible:protected] => Array
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[appends:protected] => Array
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[guarded:protected] => Array
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[0] => *
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[dateFormat:protected] =>
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[touches:protected] => Array
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[observables:protected] => Array
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[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
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[1] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 3854
[user_id] => 7
[title] => Ďumbier (Zázvor)
[slug] => dumbier-zazvor
[teaser] => Zázvor poznáme ako liek pri nachladnutiu, taktiež má iné využitia v kuchyni.
[instructions] => Používa sa do nakladaných uhoriek, tekvice, hruškových kompótov, na prípravu tvrdého pečiva. Dráždi sliznicu tráviaceho ústrojenstva.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 1838
[default_image_id] => 323
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 66131744
[import_ingredients] => Vonia výrazne, korenisto, chutí štipľavo.
[import_username] =>
[created_at] => 2015-09-29 12:05:07
[updated_at] => 2018-01-06 18:17:24
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 3854
[user_id] => 7
[title] => Ďumbier (Zázvor)
[slug] => dumbier-zazvor
[teaser] => Zázvor poznáme ako liek pri nachladnutiu, taktiež má iné využitia v kuchyni.
[instructions] => Používa sa do nakladaných uhoriek, tekvice, hruškových kompótov, na prípravu tvrdého pečiva. Dráždi sliznicu tráviaceho ústrojenstva.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 1838
[default_image_id] => 323
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 66131744
[import_ingredients] => Vonia výrazne, korenisto, chutí štipľavo.
[import_username] =>
[created_at] => 2015-09-29 12:05:07
[updated_at] => 2018-01-06 18:17:24
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
(
)
[observables:protected] => Array
(
)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
[2] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 3845
[user_id] => 7
[title] => Aníz (bedrovník anízový)
[slug] => aniz-bedrovnik-anizovy
[teaser] => Využitie anízu je veľmi pestré. Okrem jedál si s ním môžete pripraviť aj malé koláčiky, ktoré sa nazývajú anízky.
[instructions] => Používa sa do šalátov z cvikly, červenej kapusty, uhoriek, mrkvy, ale hlavne do perníkov, vianočného pečiva a do ovocných šalátov. Podobné uplatnenie má aj bazalka a fenikel.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 994
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 35549690
[import_ingredients] => Má sladkastú chuť a príjemnú korenistú vôňu.
[import_username] =>
[created_at] => 2015-09-29 12:05:06
[updated_at] => 2015-11-19 15:14:00
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 3845
[user_id] => 7
[title] => Aníz (bedrovník anízový)
[slug] => aniz-bedrovnik-anizovy
[teaser] => Využitie anízu je veľmi pestré. Okrem jedál si s ním môžete pripraviť aj malé koláčiky, ktoré sa nazývajú anízky.
[instructions] => Používa sa do šalátov z cvikly, červenej kapusty, uhoriek, mrkvy, ale hlavne do perníkov, vianočného pečiva a do ovocných šalátov. Podobné uplatnenie má aj bazalka a fenikel.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 994
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 35549690
[import_ingredients] => Má sladkastú chuť a príjemnú korenistú vôňu.
[import_username] =>
[created_at] => 2015-09-29 12:05:06
[updated_at] => 2015-11-19 15:14:00
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
(
)
[observables:protected] => Array
(
)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
[3] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 3846
[user_id] => 7
[title] => Bazalka pravá
[slug] => bazalka-prava
[teaser] => Bazalka pravá je v kuchyni nenahraditeľná. Má príjemnú, trocha ostrejšiu vôňu ako majorán.
[instructions] => Podporuje chuť do jedla a napomáha vylučovaniu tráviacich štiav. Je vhodná do väčšiny, šalátov, najmä uhorkového, špargľového, rajčiakového, do kyslej kapusty, rajčiakových pokrmov, do špenátu, fazule.
Najviac sa používa v talianskej kuchyni do miešaných šalátov a do polievok, máčaním v octe získame bazalkový ocot na šaláty.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 1902
[default_image_id] => 321
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 40066041
[import_ingredients] => Má príjemnú, trocha ostrejšiu vôňu ako majorán.
[import_username] =>
[created_at] => 2015-09-29 12:05:06
[updated_at] => 2015-12-03 11:34:55
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 3846
[user_id] => 7
[title] => Bazalka pravá
[slug] => bazalka-prava
[teaser] => Bazalka pravá je v kuchyni nenahraditeľná. Má príjemnú, trocha ostrejšiu vôňu ako majorán.
[instructions] => Podporuje chuť do jedla a napomáha vylučovaniu tráviacich štiav. Je vhodná do väčšiny, šalátov, najmä uhorkového, špargľového, rajčiakového, do kyslej kapusty, rajčiakových pokrmov, do špenátu, fazule.
Najviac sa používa v talianskej kuchyni do miešaných šalátov a do polievok, máčaním v octe získame bazalkový ocot na šaláty.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 1902
[default_image_id] => 321
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 40066041
[import_ingredients] => Má príjemnú, trocha ostrejšiu vôňu ako majorán.
[import_username] =>
[created_at] => 2015-09-29 12:05:06
[updated_at] => 2015-12-03 11:34:55
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
(
)
[observables:protected] => Array
(
)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
[4] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 3763
[user_id] => 7
[title] => Barborkin ovocný šalát
[slug] => barborkin-ovocny-salat
[teaser] => Šalát, v ktorom nájdete plno ovocia, ale aj vodku. Podávať môžete na rôzne večierky, no treba dať pozor, aby ste to s vodkou neprehnali.
[instructions] => Jablká umyjeme, osušíme a ostrým nožom odrežeme v hornej štvrtine vŕšky. Jadrovníky vyberieme tak, aby sme neporušili vonkajšiu šupu. Vnútro jabĺčok pokvapkáme citrónovou šťavou, aby nezhnedol, z odstránených jadrovníkov pokrájame dužinu na drobné kúsky a zmiešame s pokrájanými zavarenými hruškami, mandarínkami a citrónom.
Pridáme posekané lieskovce, citrónovú šťavu, smotanu, cukor. Pridáme aj vodku. Všetko vložíme do sklenenej alebo porcelánovej misky, premiešame a necháme prikryté v chladničke 30 minút uležať.
Lyžičkou naplníme jabĺčka a prikryjeme odrezanými vŕškami.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 982
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 37442801
[import_ingredients] => 800 g jabĺk, 100 g zavarených hrušiek, 100 g mandarínok, 150 g banánov, 50 g lieskovcov, šťava z 1 citróna, 100 g sladkej alebo kyslej smotany, 5 g práškového cukru, 1 lyžička vodky.
[import_username] =>
[created_at] => 2015-09-29 12:05:02
[updated_at] => 2015-12-02 20:23:48
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 3763
[user_id] => 7
[title] => Barborkin ovocný šalát
[slug] => barborkin-ovocny-salat
[teaser] => Šalát, v ktorom nájdete plno ovocia, ale aj vodku. Podávať môžete na rôzne večierky, no treba dať pozor, aby ste to s vodkou neprehnali.
[instructions] => Jablká umyjeme, osušíme a ostrým nožom odrežeme v hornej štvrtine vŕšky. Jadrovníky vyberieme tak, aby sme neporušili vonkajšiu šupu. Vnútro jabĺčok pokvapkáme citrónovou šťavou, aby nezhnedol, z odstránených jadrovníkov pokrájame dužinu na drobné kúsky a zmiešame s pokrájanými zavarenými hruškami, mandarínkami a citrónom.
Pridáme posekané lieskovce, citrónovú šťavu, smotanu, cukor. Pridáme aj vodku. Všetko vložíme do sklenenej alebo porcelánovej misky, premiešame a necháme prikryté v chladničke 30 minút uležať.
Lyžičkou naplníme jabĺčka a prikryjeme odrezanými vŕškami.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 982
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 37442801
[import_ingredients] => 800 g jabĺk, 100 g zavarených hrušiek, 100 g mandarínok, 150 g banánov, 50 g lieskovcov, šťava z 1 citróna, 100 g sladkej alebo kyslej smotany, 5 g práškového cukru, 1 lyžička vodky.
[import_username] =>
[created_at] => 2015-09-29 12:05:02
[updated_at] => 2015-12-02 20:23:48
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
(
)
[observables:protected] => Array
(
)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
)
)
[perPage:protected] => 5
[currentPage:protected] => 6
[path:protected] => https://www.receptar.sk/index.php/autor/7
[query:protected] => Array
(
)
[fragment:protected] =>
[pageName:protected] => page
)
Kuchár Helena Faltusová
O kuchárovi Recepty: 385
- Užívateľ si ešte nevyplnil profil o mne -
Všetky recepty a články od Helena Faltusová
965
Hodnotenie: (0 / 5)
Veľmi užitočná potravina v kuchyni, avšak nie každý jej príde na chuť. Cesnak kuchynský je dochucovadlom, aj liekom.
Čítaj viac
1838
Hodnotenie: (0 / 5)
Zázvor poznáme ako liek pri nachladnutiu, taktiež má iné využitia v kuchyni.
Čítaj viac
994
Hodnotenie: (0 / 5)
Využitie anízu je veľmi pestré. Okrem jedál si s ním môžete pripraviť aj malé koláčiky, ktoré sa nazývajú anízky.
Čítaj viac
1902
Hodnotenie: (0 / 5)
Bazalka pravá je v kuchyni nenahraditeľná. Má príjemnú, trocha ostrejšiu vôňu ako majorán.
Čítaj viac
982
Hodnotenie: (0 / 5)
Šalát, v ktorom nájdete plno ovocia, ale aj vodku. Podávať môžete na rôzne večierky, no treba dať pozor, aby ste to s vodkou neprehnali.
Čítaj viac
