Illuminate\Pagination\LengthAwarePaginator Object
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[lastPage:protected] => 93
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[user_id] => 15
[title] => Cibuľové rezne
[slug] => cibulove-rezne
[teaser] => Osvedčené cibuľové rezne, ktoré nesklamú.
[instructions] => Rezne osolíme, cibuľu očistíme a pokrájame na kolieska, poukladáme na osolené rezne a dobre ju do nich vklepeme. Takto pripravené rezne opatrne obalíme v múke, vajci rozšľahanom v mlieku a v strúhanke.
Vypražíme ich po oboch stranách na oleji. Podávame s varenými zemiakmi a zeleninovým šalátom.
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[import_username] =>
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[title] => Cibuľové rezne
[slug] => cibulove-rezne
[teaser] => Osvedčené cibuľové rezne, ktoré nesklamú.
[instructions] => Rezne osolíme, cibuľu očistíme a pokrájame na kolieska, poukladáme na osolené rezne a dobre ju do nich vklepeme. Takto pripravené rezne opatrne obalíme v múke, vajci rozšľahanom v mlieku a v strúhanke.
Vypražíme ich po oboch stranách na oleji. Podávame s varenými zemiakmi a zeleninovým šalátom.
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[user_id] => 15
[title] => Citrusová nátierka
[slug] => citrusova-natierka
[teaser] => Exotická nátierka z citrónov a grepfruitu.
[instructions] => Maslo vymiešame s postrúhaným tofu, soľou, koreninami. Primiešame šťavu z citróna a grapefruitu, postrúhanú citrónovú kôru, sójovú omáčku a pomarančovú marmeládu.
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[import_username] =>
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[deleted_at] =>
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[user_id] => 15
[title] => Citrusová nátierka
[slug] => citrusova-natierka
[teaser] => Exotická nátierka z citrónov a grepfruitu.
[instructions] => Maslo vymiešame s postrúhaným tofu, soľou, koreninami. Primiešame šťavu z citróna a grapefruitu, postrúhanú citrónovú kôru, sójovú omáčku a pomarančovú marmeládu.
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[published_by] =>
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[import_username] =>
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[updated_at] => 2016-04-18 16:12:29
[deleted_at] =>
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[id] => 3908
[user_id] => 15
[title] => Čínska slepačia polievka s rezancami
[slug] => cinska-slepacia-polievka-s-rezancami
[teaser] => Vývar možno spraviť na veľa spôsobov. Tento čínsky si zamilujete!
[instructions] => Sliepku uvaríme vo vývare alebo vo vode so zeleninou, soľou a čiernym korením. Uvarené mäso nakrájame na rezance.
Vývar precedíme, pridáme na plátky nakrájané šampiňóny, povaríme a počas varenia v polievke vidličkou rozšľaháme vajcia. Ochutíme vegetou, mletým čiernym korením, soľou a dezertným vínom.
Do polievkovej misy dáme uvarené rezance, slepačie mäso, posekanú pažítku a zalejeme horúcim vývarom.
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[time_pretreatment] => 15
[time_preparation] => 60
[time_preparation_title_id] => 3
[time_overal] => 75
[number_of_views] => 2287
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 99923851
[import_ingredients] => 600 g sliepky, 100 g jemných rezancov, 5 lyžíc dezertného vína, vegetu, 2 vajcia, 100 g šampiňónov, čierne korenie, soľ, pažítku.
[import_username] =>
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[updated_at] => 2016-04-18 11:44:44
[deleted_at] =>
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[original:protected] => Array
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[id] => 3908
[user_id] => 15
[title] => Čínska slepačia polievka s rezancami
[slug] => cinska-slepacia-polievka-s-rezancami
[teaser] => Vývar možno spraviť na veľa spôsobov. Tento čínsky si zamilujete!
[instructions] => Sliepku uvaríme vo vývare alebo vo vode so zeleninou, soľou a čiernym korením. Uvarené mäso nakrájame na rezance.
Vývar precedíme, pridáme na plátky nakrájané šampiňóny, povaríme a počas varenia v polievke vidličkou rozšľaháme vajcia. Ochutíme vegetou, mletým čiernym korením, soľou a dezertným vínom.
Do polievkovej misy dáme uvarené rezance, slepačie mäso, posekanú pažítku a zalejeme horúcim vývarom.
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[time_preparation_title_id] => 3
[time_overal] => 75
[number_of_views] => 2287
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
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[import_username] =>
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[updated_at] => 2016-04-18 11:44:44
[deleted_at] =>
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[3] => App\Recipe Object
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[1] => denied_at
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[fillable:protected] => Array
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[1] => title
[2] => slug
[3] => teaser
[4] => instructions
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[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
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[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
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[id] => 3910
[user_id] => 15
[title] => Čínska polievka so zeleninou
[slug] => cinska-polievka-so-zeleninou
[teaser] => Čínska polievka s haluškami. Podávame s pórom pokrájaným na veľmi jemné kolieska.
[instructions] => Mäso najemno pomelieme, pridáme vajce, soľ, zázvor, strúčik prelisovaného cesnaku a dobre vymiešame.
Lyžičkou namočenou v oleji, vykrajujeme halušky a vhadzujeme ich do vriaceho vývaru. Pozbierame penu a povaríme. Pridáme mrkvu pokrájanú ozdobným nožom, hrášok, ochutíme glutasolom a sójovou omáčkou.
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[time_pretreatment] => 15
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[time_overal] => 55
[number_of_views] => 1724
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
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[import_id] => 99923853
[import_ingredients] => 2 l vývaru z masoxu, 100 bravčového bôčika, 100 g hovädzieho predného, 1 vajce, soľ, zázvor, 1 väčšiu mrkvu, 1 menší pór, 3 lyžice zeleného hrášku, 1 strúčik cesnaku, glutasol, 2 lyžice sójovej omáčky.
[import_username] =>
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[updated_at] => 2016-04-18 11:39:52
[deleted_at] =>
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[original:protected] => Array
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[id] => 3910
[user_id] => 15
[title] => Čínska polievka so zeleninou
[slug] => cinska-polievka-so-zeleninou
[teaser] => Čínska polievka s haluškami. Podávame s pórom pokrájaným na veľmi jemné kolieska.
[instructions] => Mäso najemno pomelieme, pridáme vajce, soľ, zázvor, strúčik prelisovaného cesnaku a dobre vymiešame.
Lyžičkou namočenou v oleji, vykrajujeme halušky a vhadzujeme ich do vriaceho vývaru. Pozbierame penu a povaríme. Pridáme mrkvu pokrájanú ozdobným nožom, hrášok, ochutíme glutasolom a sójovou omáčkou.
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[import_username] =>
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[4] => App\Recipe Object
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[dates:protected] => Array
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[0] => deleted_at
[1] => denied_at
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[fillable:protected] => Array
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[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
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[6] => time_pretreatment
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[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
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[perPage:protected] => 40
[connection:protected] =>
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[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
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[user_id] => 15
[title] => Cibuľa kuchynská
[slug] => cibula-kuchynska
[teaser] => Vonia výrazne, dráždi sliznicu dýchacieho ústrojenstva a očí.
[instructions] => Surová sa používa na prípravu mnohých šalátov, spenená na rozohriatom tuku do polievok, omáčok, do kyslej kapusty a k mäsu.
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[import_ingredients] => Vonia výrazne, dráždi sliznicu dýchacieho ústrojenstva a očí.
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[title] => Cibuľa kuchynská
[slug] => cibula-kuchynska
[teaser] => Vonia výrazne, dráždi sliznicu dýchacieho ústrojenstva a očí.
[instructions] => Surová sa používa na prípravu mnohých šalátov, spenená na rozohriatom tuku do polievok, omáčok, do kyslej kapusty a k mäsu.
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[import_ingredients] => Vonia výrazne, dráždi sliznicu dýchacieho ústrojenstva a očí.
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[path:protected] => https://www.receptar.sk/index.php/autor/15
[query:protected] => Array
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Kuchár Nika Dobranska
O kuchárovi Recepty: 463
- Užívateľ si ešte nevyplnil profil o mne -
Všetky recepty a články od Nika Dobranska
Hodnotenie: (0 / 5)
Osvedčené cibuľové rezne, ktoré nesklamú.
Čítaj viac
1610
Hodnotenie: (0 / 5)
Exotická nátierka z citrónov a grepfruitu.
Čítaj viac
Hodnotenie: (0 / 5)
Vývar možno spraviť na veľa spôsobov. Tento čínsky si zamilujete!
Čítaj viac
Hodnotenie: (0 / 5)
Čínska polievka s haluškami. Podávame s pórom pokrájaným na veľmi jemné kolieska.
Čítaj viac
1837
Hodnotenie: (0 / 5)
Vonia výrazne, dráždi sliznicu dýchacieho ústrojenstva a očí.
Čítaj viac
