Illuminate\Pagination\LengthAwarePaginator Object
(
[total:protected] => 463
[lastPage:protected] => 93
[items:protected] => Illuminate\Database\Eloquent\Collection Object
(
[items:protected] => Array
(
[0] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4109
[user_id] => 15
[title] => Čufty (Juhoslávia)
[slug] => cufty-juhoslavia
[teaser] => Opekané pagáčiky z mletého mäsa.
[instructions] => Pomleté mäso osolíme, okoreníme, pridáme najemno posekanú cibuľu, lyžičku múky, vajcia a dobre premiešame. Z masy tvoríme malé pagáčiky a opekáme ich v panvici, na oleji.
Podávame so zapečenou fazuľkou alebo zeleninovým prívarkom.
[number_of_persons] => 3
[time_pretreatment] => 15
[time_preparation] => 5
[time_preparation_title_id] => 4
[time_overal] => 20
[number_of_views] => 580
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 71288274
[import_ingredients] => 400 až 500 g mletého hovädzieho a bravčového mäsa, soľ, mleté čierne korenie, 1 cibuľa, 1 lyžička múky, 1 až 2 vajcia, olej.
[import_username] =>
[created_at] => 2015-09-29 12:05:16
[updated_at] => 2016-04-20 18:45:24
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4109
[user_id] => 15
[title] => Čufty (Juhoslávia)
[slug] => cufty-juhoslavia
[teaser] => Opekané pagáčiky z mletého mäsa.
[instructions] => Pomleté mäso osolíme, okoreníme, pridáme najemno posekanú cibuľu, lyžičku múky, vajcia a dobre premiešame. Z masy tvoríme malé pagáčiky a opekáme ich v panvici, na oleji.
Podávame so zapečenou fazuľkou alebo zeleninovým prívarkom.
[number_of_persons] => 3
[time_pretreatment] => 15
[time_preparation] => 5
[time_preparation_title_id] => 4
[time_overal] => 20
[number_of_views] => 580
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 71288274
[import_ingredients] => 400 až 500 g mletého hovädzieho a bravčového mäsa, soľ, mleté čierne korenie, 1 cibuľa, 1 lyžička múky, 1 až 2 vajcia, olej.
[import_username] =>
[created_at] => 2015-09-29 12:05:16
[updated_at] => 2016-04-20 18:45:24
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
(
)
[observables:protected] => Array
(
)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
[1] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4116
[user_id] => 15
[title] => Červená repa v smotanovej omáčke
[slug] => cervena-repa-v-smotanovej-omacke
[teaser] => Smotanová omáčka zjemňuje arómu repy a zároveň zvýrazňuje jej chuť.
[instructions] => Umytú červenú repu dáme do vriacej vody a varíme ju do mäkka. Po uvarení ju olúpeme a pokrájame na hranolčeky, ktoré dáme na rozohriaté maslo, pridáme soľ, čierne korenie, citrónovú šťavu a krátko podusíme. Na tanieri ju polejeme čerstvo pripravenou smotanovou omáčkou. Z masla a múky urobíme svetlú zápražku, zriedime ju troškou smotany a vody a dobre rozšľaháme. Varíme ju, kým nezhustne v hustú omáčku. Prelejeme zvyškom smotany, pridáme kúsok kocky bujónu, opäť rozšľaháme, osolíme, okyslíme, trochu osladíme a privedieme do varu.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 423
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 66321546
[import_ingredients] => 600 g červenej repy, 50 g masla, soľ, mleté čierne korenie, citrónová šťava. Smotanová omáčka: 30g masla, 30 g hladkej múky, 1,5 dl smotany, voda, kúsok kocky kuracieho alebo hovädzieho bujónu, soľ, citrónová šťava, cukor.
[import_username] =>
[created_at] => 2015-09-29 12:05:16
[updated_at] => 2016-03-16 15:52:12
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4116
[user_id] => 15
[title] => Červená repa v smotanovej omáčke
[slug] => cervena-repa-v-smotanovej-omacke
[teaser] => Smotanová omáčka zjemňuje arómu repy a zároveň zvýrazňuje jej chuť.
[instructions] => Umytú červenú repu dáme do vriacej vody a varíme ju do mäkka. Po uvarení ju olúpeme a pokrájame na hranolčeky, ktoré dáme na rozohriaté maslo, pridáme soľ, čierne korenie, citrónovú šťavu a krátko podusíme. Na tanieri ju polejeme čerstvo pripravenou smotanovou omáčkou. Z masla a múky urobíme svetlú zápražku, zriedime ju troškou smotany a vody a dobre rozšľaháme. Varíme ju, kým nezhustne v hustú omáčku. Prelejeme zvyškom smotany, pridáme kúsok kocky bujónu, opäť rozšľaháme, osolíme, okyslíme, trochu osladíme a privedieme do varu.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 423
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 66321546
[import_ingredients] => 600 g červenej repy, 50 g masla, soľ, mleté čierne korenie, citrónová šťava. Smotanová omáčka: 30g masla, 30 g hladkej múky, 1,5 dl smotany, voda, kúsok kocky kuracieho alebo hovädzieho bujónu, soľ, citrónová šťava, cukor.
[import_username] =>
[created_at] => 2015-09-29 12:05:16
[updated_at] => 2016-03-16 15:52:12
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
(
)
[observables:protected] => Array
(
)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
[2] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4078
[user_id] => 15
[title] => Cibuľová polievka I
[slug] => cibulova-polievka-i
[teaser] => Krémovú cibuľačku podávame s chlebom nakrájaným na kocky a opraženým na masti.
[instructions] => Očistenú, nadrobno pokrájanú cibuľu opražíme na rozohriatom tuku, pridáme múku a spolu opražíme. Zalejeme studenou vodou, dobre premiešame a varíme 15 až 20 minút. Takto pripravenú polievku pretlačíme, pridáme smotanu vyšľahanú so žĺtkom. Polievku už nevaríme. Pred podávaním pridáme nakrájanú pažítku.
[number_of_persons] => 4
[time_pretreatment] => 20
[time_preparation] => 20
[time_preparation_title_id] => 1
[time_overal] => 40
[number_of_views] => 490
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 88421305
[import_ingredients] => 150 až 200 g cibule, 40 g oleja alebo bravčovej masti, 30 g hladkej múky, 1 liter vody, 1/8 litra sladkej smotany, 1 žĺtok, soľ, pažítka.
[import_username] =>
[created_at] => 2015-09-29 12:05:15
[updated_at] => 2016-04-14 13:05:01
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4078
[user_id] => 15
[title] => Cibuľová polievka I
[slug] => cibulova-polievka-i
[teaser] => Krémovú cibuľačku podávame s chlebom nakrájaným na kocky a opraženým na masti.
[instructions] => Očistenú, nadrobno pokrájanú cibuľu opražíme na rozohriatom tuku, pridáme múku a spolu opražíme. Zalejeme studenou vodou, dobre premiešame a varíme 15 až 20 minút. Takto pripravenú polievku pretlačíme, pridáme smotanu vyšľahanú so žĺtkom. Polievku už nevaríme. Pred podávaním pridáme nakrájanú pažítku.
[number_of_persons] => 4
[time_pretreatment] => 20
[time_preparation] => 20
[time_preparation_title_id] => 1
[time_overal] => 40
[number_of_views] => 490
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 88421305
[import_ingredients] => 150 až 200 g cibule, 40 g oleja alebo bravčovej masti, 30 g hladkej múky, 1 liter vody, 1/8 litra sladkej smotany, 1 žĺtok, soľ, pažítka.
[import_username] =>
[created_at] => 2015-09-29 12:05:15
[updated_at] => 2016-04-14 13:05:01
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
(
)
[observables:protected] => Array
(
)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
[3] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4082
[user_id] => 15
[title] => Bryndzové pavézky
[slug] => bryndzove-pavezky
[teaser] => Pavézky sú plátky sendviča naplnené rôznou zmesou, obalené vo vajciach a strúhanke , upečené do zlatista.
[instructions] => Bryndzu rozmiešame s pokrájanou pažítkou a rascou, natrieme nožom krajce sendviča obalíme ich v múke, v rozšľahanom vajci, v strúhanke a vyprážame v horúcom oleji.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 802
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 41090019
[import_ingredients] => 100 g bryndze, pažítka, rasca, 4 kúsky sendviča, hladká múka, 1 vajce, strúhanka, olej.
[import_username] =>
[created_at] => 2015-09-29 12:05:15
[updated_at] => 2016-03-10 14:46:08
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4082
[user_id] => 15
[title] => Bryndzové pavézky
[slug] => bryndzove-pavezky
[teaser] => Pavézky sú plátky sendviča naplnené rôznou zmesou, obalené vo vajciach a strúhanke , upečené do zlatista.
[instructions] => Bryndzu rozmiešame s pokrájanou pažítkou a rascou, natrieme nožom krajce sendviča obalíme ich v múke, v rozšľahanom vajci, v strúhanke a vyprážame v horúcom oleji.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 802
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 41090019
[import_ingredients] => 100 g bryndze, pažítka, rasca, 4 kúsky sendviča, hladká múka, 1 vajce, strúhanka, olej.
[import_username] =>
[created_at] => 2015-09-29 12:05:15
[updated_at] => 2016-03-10 14:46:08
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
(
)
[observables:protected] => Array
(
)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
[4] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4042
[user_id] => 15
[title] => Cibuľový šalát s majonézou I
[slug] => cibulovy-salat-s-majonezou-i
[teaser] => Cibuľový šalát podávame dobre vychladnutý k rezňom, mäsu alebo ako prílohu k jedlu.
[instructions] => Cibuľu očistíme, pokrájame na kolieska a na masle udusíme. Zeler očistíme, umyjeme a v slanej vode uvaríme. Po vychladnutí pokrájame na malé štvorčeky.
Do sklenenej misky dáme na seba vrstvy cibule a zeleru. Jednotlivé vrstvy osolíme, okoreníme, pokvapkáme citrónovou šťavou. Povrch zalejeme majonézou a posypeme nadrobno pokrájanou zelerovou vňaťou.
[number_of_persons] => 4
[time_pretreatment] => 30
[time_preparation] => 20
[time_preparation_title_id] => 1
[time_overal] => 50
[number_of_views] => 412
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 17305209
[import_ingredients] => 250 až 300 g cibule, 20 g masla, 150 g zeleru, voda, soľ, mleté čierne korenie, citrónová šťava, majonéza, zelerová vňať.
[import_username] =>
[created_at] => 2015-09-29 12:05:14
[updated_at] => 2016-04-14 15:37:45
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4042
[user_id] => 15
[title] => Cibuľový šalát s majonézou I
[slug] => cibulovy-salat-s-majonezou-i
[teaser] => Cibuľový šalát podávame dobre vychladnutý k rezňom, mäsu alebo ako prílohu k jedlu.
[instructions] => Cibuľu očistíme, pokrájame na kolieska a na masle udusíme. Zeler očistíme, umyjeme a v slanej vode uvaríme. Po vychladnutí pokrájame na malé štvorčeky.
Do sklenenej misky dáme na seba vrstvy cibule a zeleru. Jednotlivé vrstvy osolíme, okoreníme, pokvapkáme citrónovou šťavou. Povrch zalejeme majonézou a posypeme nadrobno pokrájanou zelerovou vňaťou.
[number_of_persons] => 4
[time_pretreatment] => 30
[time_preparation] => 20
[time_preparation_title_id] => 1
[time_overal] => 50
[number_of_views] => 412
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 17305209
[import_ingredients] => 250 až 300 g cibule, 20 g masla, 150 g zeleru, voda, soľ, mleté čierne korenie, citrónová šťava, majonéza, zelerová vňať.
[import_username] =>
[created_at] => 2015-09-29 12:05:14
[updated_at] => 2016-04-14 15:37:45
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
(
)
[observables:protected] => Array
(
)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
)
)
[perPage:protected] => 5
[currentPage:protected] => 5
[path:protected] => https://www.receptar.sk/autor/15
[query:protected] => Array
(
)
[fragment:protected] =>
[pageName:protected] => page
)
Kuchár Nika Dobranska
O kuchárovi Recepty: 463
- Užívateľ si ešte nevyplnil profil o mne -
Všetky recepty a články od Nika Dobranska
Hodnotenie: (0 / 5)
Opekané pagáčiky z mletého mäsa.
Čítaj viac
423
Hodnotenie: (0 / 5)
Smotanová omáčka zjemňuje arómu repy a zároveň zvýrazňuje jej chuť.
Čítaj viac
490
Hodnotenie: (0 / 5)
Krémovú cibuľačku podávame s chlebom nakrájaným na kocky a opraženým na masti.
Čítaj viac
802
Hodnotenie: (0 / 5)
Pavézky sú plátky sendviča naplnené rôznou zmesou, obalené vo vajciach a strúhanke , upečené do zlatista.
Čítaj viac
412
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Cibuľový šalát podávame dobre vychladnutý k rezňom, mäsu alebo ako prílohu k jedlu.
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