Illuminate\Pagination\LengthAwarePaginator Object
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[total:protected] => 463
[lastPage:protected] => 93
[items:protected] => Illuminate\Database\Eloquent\Collection Object
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[items:protected] => Array
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[0] => App\Recipe Object
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[dates:protected] => Array
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[1] => title
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[3] => teaser
[4] => instructions
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[id] => 4052
[user_id] => 15
[title] => Cisársky trhanec II
[slug] => cisarsky-trhanec-ii
[teaser] => Sladký múčnik z palacinkového cesta. Môžeme dozdobiť šľahačkou.
[instructions] => Maslo rozpustíme, pridáme mlieko a potom postupne vmiešame žĺtky. Nakoniec pridáme múku, soľ a z bielkov ušľahaný tuhý sneh. Masu vlejeme do dobre vymastenej ohňovzdornej misy a dáme piecť. Keď je masa napoly upečená, posypeme ju hrozienkami a necháme dopiecť.
Upečený trhanec vyberieme z rúry, vidličkou ho potrháme, posypeme cukrom a podávame teplý.
[number_of_persons] => 4
[time_pretreatment] => 15
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[time_preparation_title_id] => 2
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[import_id] => 19180789
[import_ingredients] => 100 g masla, 0,5 l mlieka, 6 vajec, 250 g polohrubej múky, maslo na vymastenie formy, 2 lyžice hrozienok, 120 g práškového cukru.
[import_username] =>
[created_at] => 2015-09-29 12:05:14
[updated_at] => 2016-04-18 12:50:10
[deleted_at] =>
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[id] => 4052
[user_id] => 15
[title] => Cisársky trhanec II
[slug] => cisarsky-trhanec-ii
[teaser] => Sladký múčnik z palacinkového cesta. Môžeme dozdobiť šľahačkou.
[instructions] => Maslo rozpustíme, pridáme mlieko a potom postupne vmiešame žĺtky. Nakoniec pridáme múku, soľ a z bielkov ušľahaný tuhý sneh. Masu vlejeme do dobre vymastenej ohňovzdornej misy a dáme piecť. Keď je masa napoly upečená, posypeme ju hrozienkami a necháme dopiecť.
Upečený trhanec vyberieme z rúry, vidličkou ho potrháme, posypeme cukrom a podávame teplý.
[number_of_persons] => 4
[time_pretreatment] => 15
[time_preparation] => 30
[time_preparation_title_id] => 2
[time_overal] => 45
[number_of_views] => 753
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 19180789
[import_ingredients] => 100 g masla, 0,5 l mlieka, 6 vajec, 250 g polohrubej múky, maslo na vymastenie formy, 2 lyžice hrozienok, 120 g práškového cukru.
[import_username] =>
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[updated_at] => 2016-04-18 12:50:10
[deleted_at] =>
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[1] => App\Recipe Object
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[fillable:protected] => Array
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[1] => title
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[3] => teaser
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[8] => time_preparation_title_id
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[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
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[perPage:protected] => 40
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[incrementing] => 1
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[id] => 4054
[user_id] => 15
[title] => Dalmatské čufty (Juhoslávia)
[slug] => dalmatske-cufty-juhoslavia
[teaser] => Vyskúšajte cudzokrajný pokrm alebo mäsové placky s paradajkovou omáčkou.
[instructions] => Bravčové a hovädzie mäso zomelieme spolu so žemľou namočenou v mlieku, ktorú pred mletím vytlačíme. Pridáme vajce, soľ, mleté čierne korenie a časť nadrobno pokrájanej cibule. Zmes dobre premiešame a urobíme z nej malé šišky, ktoré opečieme do zlatista na rozpálenom oleji. Hotové vyberieme a do výpeku dáme zvyšok pokrájanej cibule, na plátky pokrájané rajčiaky, na rezance pokrájanú papriku a hrášok.
Všetko podusíme, pridáme smotanu, rajčiakový pretlak, osolíme, okoreníme a prisladíme. Na tanier dáme čufty a zalejeme omáčkou. Ako prílohu podávame varené zemiaky.
[number_of_persons] => 4
[time_pretreatment] => 20
[time_preparation] => 15
[time_preparation_title_id] => 7
[time_overal] => 35
[number_of_views] => 551
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 99925387
[import_ingredients] => 300 g bravčového mäsa. 200 g hovädzieho mäsa, 1 žemľa, mlieko, 1 vajce, soľ, čierne korenie, 200 g cibule, 30 g oleja, 60 g masti, 150 g rajčiakov, 150 g zelenej papriky, 100 g hrášku, 1 dl smotany, 100 g rajčiakového pretlaku.
[import_username] =>
[created_at] => 2015-09-29 12:05:14
[updated_at] => 2016-04-22 19:01:29
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4054
[user_id] => 15
[title] => Dalmatské čufty (Juhoslávia)
[slug] => dalmatske-cufty-juhoslavia
[teaser] => Vyskúšajte cudzokrajný pokrm alebo mäsové placky s paradajkovou omáčkou.
[instructions] => Bravčové a hovädzie mäso zomelieme spolu so žemľou namočenou v mlieku, ktorú pred mletím vytlačíme. Pridáme vajce, soľ, mleté čierne korenie a časť nadrobno pokrájanej cibule. Zmes dobre premiešame a urobíme z nej malé šišky, ktoré opečieme do zlatista na rozpálenom oleji. Hotové vyberieme a do výpeku dáme zvyšok pokrájanej cibule, na plátky pokrájané rajčiaky, na rezance pokrájanú papriku a hrášok.
Všetko podusíme, pridáme smotanu, rajčiakový pretlak, osolíme, okoreníme a prisladíme. Na tanier dáme čufty a zalejeme omáčkou. Ako prílohu podávame varené zemiaky.
[number_of_persons] => 4
[time_pretreatment] => 20
[time_preparation] => 15
[time_preparation_title_id] => 7
[time_overal] => 35
[number_of_views] => 551
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 99925387
[import_ingredients] => 300 g bravčového mäsa. 200 g hovädzieho mäsa, 1 žemľa, mlieko, 1 vajce, soľ, čierne korenie, 200 g cibule, 30 g oleja, 60 g masti, 150 g rajčiakov, 150 g zelenej papriky, 100 g hrášku, 1 dl smotany, 100 g rajčiakového pretlaku.
[import_username] =>
[created_at] => 2015-09-29 12:05:14
[updated_at] => 2016-04-22 19:01:29
[deleted_at] =>
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[relations:protected] => Array
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[visible:protected] => Array
(
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[dateFormat:protected] =>
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[with:protected] => Array
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[2] => App\Recipe Object
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[dates:protected] => Array
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[1] => denied_at
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[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
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[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4058
[user_id] => 15
[title] => Cesnaková studená omáčka
[slug] => cesnakova-studena-omacka
[teaser] => Výborná cesnaková omáčka vhodná k obarovému kolenu alebo ako príloha k rôznym druhom mäsa podľa vašej chuti.
[instructions] => Očistený cesnak nakrájame na malé rezance a pomiešame s jogurtom. Osolíme, pridáme korenie a necháme vychladiť.
[number_of_persons] => 2
[time_pretreatment] => 5
[time_preparation] => 10
[time_preparation_title_id] => 5
[time_overal] => 15
[number_of_views] => 575
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 25790897
[import_ingredients] => 60 g mladého cesnaku, 3 dl jogurtu, soľ, biele korenie.
[import_username] =>
[created_at] => 2015-09-29 12:05:14
[updated_at] => 2016-04-05 11:18:03
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4058
[user_id] => 15
[title] => Cesnaková studená omáčka
[slug] => cesnakova-studena-omacka
[teaser] => Výborná cesnaková omáčka vhodná k obarovému kolenu alebo ako príloha k rôznym druhom mäsa podľa vašej chuti.
[instructions] => Očistený cesnak nakrájame na malé rezance a pomiešame s jogurtom. Osolíme, pridáme korenie a necháme vychladiť.
[number_of_persons] => 2
[time_pretreatment] => 5
[time_preparation] => 10
[time_preparation_title_id] => 5
[time_overal] => 15
[number_of_views] => 575
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 25790897
[import_ingredients] => 60 g mladého cesnaku, 3 dl jogurtu, soľ, biele korenie.
[import_username] =>
[created_at] => 2015-09-29 12:05:14
[updated_at] => 2016-04-05 11:18:03
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
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(
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[touches:protected] => Array
(
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[observables:protected] => Array
(
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[with:protected] => Array
(
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[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
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[3] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4065
[user_id] => 15
[title] => Citrónový krém II
[slug] => citronovy-krem-ii
[teaser] => Dezert z citrónovej šťavy s vínom a piškótomi.
[instructions] => Žĺtky, cukor, citrónovú šťavu a víno šľaháme nad parou, kým hmota nezhustne. Z bielkov ušľaháme sneh a zmiešame ho s ešte teplou zmesou a necháme vychladnúť. Podávame v pohároch s piškótami.
[number_of_persons] => 2
[time_pretreatment] => 10
[time_preparation] => 10
[time_preparation_title_id] => 5
[time_overal] => 20
[number_of_views] => 748
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 22070518
[import_ingredients] => 5 žĺtkov, 250 g práškového cukru, šťava z citróna, sneh z 5 bielkov, 1 dl bieleho vína.
[import_username] =>
[created_at] => 2015-09-29 12:05:14
[updated_at] => 2016-04-18 14:27:42
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4065
[user_id] => 15
[title] => Citrónový krém II
[slug] => citronovy-krem-ii
[teaser] => Dezert z citrónovej šťavy s vínom a piškótomi.
[instructions] => Žĺtky, cukor, citrónovú šťavu a víno šľaháme nad parou, kým hmota nezhustne. Z bielkov ušľaháme sneh a zmiešame ho s ešte teplou zmesou a necháme vychladnúť. Podávame v pohároch s piškótami.
[number_of_persons] => 2
[time_pretreatment] => 10
[time_preparation] => 10
[time_preparation_title_id] => 5
[time_overal] => 20
[number_of_views] => 748
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 22070518
[import_ingredients] => 5 žĺtkov, 250 g práškového cukru, šťava z citróna, sneh z 5 bielkov, 1 dl bieleho vína.
[import_username] =>
[created_at] => 2015-09-29 12:05:14
[updated_at] => 2016-04-18 14:27:42
[deleted_at] =>
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[4] => App\Recipe Object
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[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
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[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
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[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
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[id] => 3986
[user_id] => 15
[title] => Detvianske bravčové medailóniky
[slug] => detvianske-bravcove-medailoniky
[teaser] => Ku zapekaným medailónikom sú najlepšou prílohou halušky zo zemiakového cesta.
[instructions] => Z bravčového stehna nakrájame hrubšie plátky (4 porcie), mierne naklepeme. Ostrým nožom do nich urobíme otvor, vyplníme pečeňou podusenou na slanine a cibuli a okorenenou štipľavou paprikou. Mäso osolíme, zabalíme do tenkých plátkov slaniny, mierne na oleji opečieme. Do šťavy z mäsa dáme šampiňóny nakrájané na plátky, zaprášime múkou a zjemníme smotanou.
Medailóniky naskladáme do rozprestretého alobalu, natretého maslom, prelejeme šťavou, ktorá nám zostala z dusenej pečene, uzavrieme a krátko zapečieme v rúre.
[number_of_persons] => 3
[time_pretreatment] => 10
[time_preparation] => 30
[time_preparation_title_id] => 10
[time_overal] => 40
[number_of_views] => 583
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 52987886
[import_ingredients] => 400 g bravčového stehna, 100 g teľacej alebo bravčovej pečene, 70 g údenej slaniny, 7 cibuľa, mletá štipľavá paprika, soľ, 50 g údenej slaniny na obaľovanie, 70 g oleja, 100 g šampiňónov, múka, 3 dl sladkej smotany, 40 g masla.
[import_username] =>
[created_at] => 2015-09-29 12:05:13
[updated_at] => 2016-04-22 21:22:40
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 3986
[user_id] => 15
[title] => Detvianske bravčové medailóniky
[slug] => detvianske-bravcove-medailoniky
[teaser] => Ku zapekaným medailónikom sú najlepšou prílohou halušky zo zemiakového cesta.
[instructions] => Z bravčového stehna nakrájame hrubšie plátky (4 porcie), mierne naklepeme. Ostrým nožom do nich urobíme otvor, vyplníme pečeňou podusenou na slanine a cibuli a okorenenou štipľavou paprikou. Mäso osolíme, zabalíme do tenkých plátkov slaniny, mierne na oleji opečieme. Do šťavy z mäsa dáme šampiňóny nakrájané na plátky, zaprášime múkou a zjemníme smotanou.
Medailóniky naskladáme do rozprestretého alobalu, natretého maslom, prelejeme šťavou, ktorá nám zostala z dusenej pečene, uzavrieme a krátko zapečieme v rúre.
[number_of_persons] => 3
[time_pretreatment] => 10
[time_preparation] => 30
[time_preparation_title_id] => 10
[time_overal] => 40
[number_of_views] => 583
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 52987886
[import_ingredients] => 400 g bravčového stehna, 100 g teľacej alebo bravčovej pečene, 70 g údenej slaniny, 7 cibuľa, mletá štipľavá paprika, soľ, 50 g údenej slaniny na obaľovanie, 70 g oleja, 100 g šampiňónov, múka, 3 dl sladkej smotany, 40 g masla.
[import_username] =>
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[deleted_at] =>
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[dateFormat:protected] =>
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[morphClass:protected] =>
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[perPage:protected] => 5
[currentPage:protected] => 6
[path:protected] => https://www.receptar.sk/autor/15
[query:protected] => Array
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[fragment:protected] =>
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Kuchár Nika Dobranska
O kuchárovi Recepty: 463
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Všetky recepty a články od Nika Dobranska
Hodnotenie: (0 / 5)
Sladký múčnik z palacinkového cesta. Môžeme dozdobiť šľahačkou.
Čítaj viac
Hodnotenie: (0 / 5)
Vyskúšajte cudzokrajný pokrm alebo mäsové placky s paradajkovou omáčkou.
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Výborná cesnaková omáčka vhodná k obarovému kolenu alebo ako príloha k rôznym druhom mäsa podľa vašej chuti.
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Ku zapekaným medailónikom sú najlepšou prílohou halušky zo zemiakového cesta.
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