Illuminate\Pagination\LengthAwarePaginator Object
(
[total:protected] => 385
[lastPage:protected] => 77
[items:protected] => Illuminate\Database\Eloquent\Collection Object
(
[items:protected] => Array
(
[0] => App\Recipe Object
(
[dates:protected] => Array
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[0] => deleted_at
[1] => denied_at
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[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
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[perPage:protected] => 40
[connection:protected] =>
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[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4319
[user_id] => 7
[title] => Banán v čokoláde
[slug] => banan-v-cokolade
[teaser] => Banán môžeme podávať aj ako dezert. Jednoducho ho obalíme v čokoláde a pridáme šľahačku.
[instructions] => Olúpané banány namočíme do zmesi rozpustenej čokolády a tuku. Banány zohrievame chvíľu na miernom ohni. Odstavíme, a keď čokoláda na banánoch stuhne, ukladáme na taniere a zdobíme šľahačkou.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 1304
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 16228039
[import_ingredients] => 4 veľké banány, 80 g čokolády na varenie, 30 g tuku Hera, 1/4 l šľahačky.
[import_username] =>
[created_at] => 2015-09-29 12:05:24
[updated_at] => 2015-11-30 16:38:09
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4319
[user_id] => 7
[title] => Banán v čokoláde
[slug] => banan-v-cokolade
[teaser] => Banán môžeme podávať aj ako dezert. Jednoducho ho obalíme v čokoláde a pridáme šľahačku.
[instructions] => Olúpané banány namočíme do zmesi rozpustenej čokolády a tuku. Banány zohrievame chvíľu na miernom ohni. Odstavíme, a keď čokoláda na banánoch stuhne, ukladáme na taniere a zdobíme šľahačkou.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 1304
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 16228039
[import_ingredients] => 4 veľké banány, 80 g čokolády na varenie, 30 g tuku Hera, 1/4 l šľahačky.
[import_username] =>
[created_at] => 2015-09-29 12:05:24
[updated_at] => 2015-11-30 16:38:09
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
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)
[observables:protected] => Array
(
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[with:protected] => Array
(
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[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
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[1] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
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[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4342
[user_id] => 7
[title] => Dolky s hubami
[slug] => dolky-s-hubami
[teaser] => Na dolky si pripravíme cesto, ktoré necháme vykysnúť. Po vykysnutí smažíme na rozpálenom oleji.
[instructions] => V šupke uvarené zemiaky prelisujeme, pridáme múku, soľ, droždie a žĺtky zmiešané s mliekom. Cesto vymiešame, pridáme opražené, vychladnuté a okorenené huby a vmiešame k nim z bielkov ušľahaný sneh.
Cesto má byť riedke, aby sa dalo liať do dolkára.
Po vykysnutí pečieme dolky na rozpálenom oleji.
[number_of_persons] => 0
[time_pretreatment] => 30
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 40
[number_of_views] => 1314
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 51608630
[import_ingredients] => 250 g zemiakov, 250 g hrubej múky, soľ, 10 g droždia, 2 vajcia, 2 1/2 dl mlieka, 250 g húb, mleté čierne korenie, 40 g oleja.
[import_username] =>
[created_at] => 2015-09-29 12:05:24
[updated_at] => 2016-05-02 12:46:37
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4342
[user_id] => 7
[title] => Dolky s hubami
[slug] => dolky-s-hubami
[teaser] => Na dolky si pripravíme cesto, ktoré necháme vykysnúť. Po vykysnutí smažíme na rozpálenom oleji.
[instructions] => V šupke uvarené zemiaky prelisujeme, pridáme múku, soľ, droždie a žĺtky zmiešané s mliekom. Cesto vymiešame, pridáme opražené, vychladnuté a okorenené huby a vmiešame k nim z bielkov ušľahaný sneh.
Cesto má byť riedke, aby sa dalo liať do dolkára.
Po vykysnutí pečieme dolky na rozpálenom oleji.
[number_of_persons] => 0
[time_pretreatment] => 30
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 40
[number_of_views] => 1314
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 51608630
[import_ingredients] => 250 g zemiakov, 250 g hrubej múky, soľ, 10 g droždia, 2 vajcia, 2 1/2 dl mlieka, 250 g húb, mleté čierne korenie, 40 g oleja.
[import_username] =>
[created_at] => 2015-09-29 12:05:24
[updated_at] => 2016-05-02 12:46:37
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
(
)
[observables:protected] => Array
(
)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
[2] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4166
[user_id] => 7
[title] => Baraní perkelt
[slug] => barani-perkelt
[teaser] => Recept na chutný perkelt, ktorý poznáte. Typická príloha sú cestoviny alebo zemiaky.
[instructions] => Nadrobno pokrájanú cibuľu speníme na masti, pridáme mletú červenú papriku a mäso pokrájané na malé kocky. Dusíme vo vlastnej šťave, občas podlievame trochou vody. Keď je mäso polomäkké, pridáme olúpané pokrájané rajčiaky, papriky, soľ podľa potreby a spolu dodusíme.
Podávame so zemiakmi.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 480
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 78017106
[import_ingredients] => 2 až 3 cibule, 1 lyžica masti, lyžica sladkej červenej papriky, 600 g baranieho mäsa, 100 g rajčiakov (alebo 1 lyžica rajčiakového pretlaku), 2 až 3 papriky, soľ.
[import_username] =>
[created_at] => 2015-09-29 12:05:18
[updated_at] => 2015-12-01 17:36:39
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4166
[user_id] => 7
[title] => Baraní perkelt
[slug] => barani-perkelt
[teaser] => Recept na chutný perkelt, ktorý poznáte. Typická príloha sú cestoviny alebo zemiaky.
[instructions] => Nadrobno pokrájanú cibuľu speníme na masti, pridáme mletú červenú papriku a mäso pokrájané na malé kocky. Dusíme vo vlastnej šťave, občas podlievame trochou vody. Keď je mäso polomäkké, pridáme olúpané pokrájané rajčiaky, papriky, soľ podľa potreby a spolu dodusíme.
Podávame so zemiakmi.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 480
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 78017106
[import_ingredients] => 2 až 3 cibule, 1 lyžica masti, lyžica sladkej červenej papriky, 600 g baranieho mäsa, 100 g rajčiakov (alebo 1 lyžica rajčiakového pretlaku), 2 až 3 papriky, soľ.
[import_username] =>
[created_at] => 2015-09-29 12:05:18
[updated_at] => 2015-12-01 17:36:39
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
(
)
[observables:protected] => Array
(
)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
[3] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4177
[user_id] => 7
[title] => Diabolské kotlety
[slug] => diabolske-kotlety
[teaser] => Obed alebo večera v pálivom duchu. Diabolské kotlety podávame s chrenom.
[instructions] => Kotlety naklepeme, osolíme, okoreníme a na tuku rýchlo opečieme. Držíme ich v teple. Na troške oleja speníme na kolieska nakrájanú cibuľu a kapiu, pridáme na plátky nakrájanú uhorku, papriku, rajčiakový pretlak, cesnak nakrájaný na plátky, horčicu podľa chuti a podusíme, kým uhorka a kapia zmäknú.
Na nahriaty tanier dáme kotlety, pokvapkáme ich worcestrovou omáčkou a prekryjeme dusenou zeleninou.
Zmes môžeme poliať troškou tatárskej omáčky a posypať nastrúhaným chrenom.
[number_of_persons] => 0
[time_pretreatment] => 20
[time_preparation] => 25
[time_preparation_title_id] => 3
[time_overal] => 45
[number_of_views] => 519
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 99499461
[import_ingredients] => 4 kotlety, trošku oleja, soľ, mleté čierne korenie, olej na pečenie, 2 až 3 cibule, 3 kapie, kyslá uhorka, malá paprika, 2 lyžičky rajčiakového pretlaku, 5 strúčikov cesnaku, horčica, worcestrová omáčka, tatárska omáčka, chren.
[import_username] =>
[created_at] => 2015-09-29 12:05:18
[updated_at] => 2016-04-29 11:44:42
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4177
[user_id] => 7
[title] => Diabolské kotlety
[slug] => diabolske-kotlety
[teaser] => Obed alebo večera v pálivom duchu. Diabolské kotlety podávame s chrenom.
[instructions] => Kotlety naklepeme, osolíme, okoreníme a na tuku rýchlo opečieme. Držíme ich v teple. Na troške oleja speníme na kolieska nakrájanú cibuľu a kapiu, pridáme na plátky nakrájanú uhorku, papriku, rajčiakový pretlak, cesnak nakrájaný na plátky, horčicu podľa chuti a podusíme, kým uhorka a kapia zmäknú.
Na nahriaty tanier dáme kotlety, pokvapkáme ich worcestrovou omáčkou a prekryjeme dusenou zeleninou.
Zmes môžeme poliať troškou tatárskej omáčky a posypať nastrúhaným chrenom.
[number_of_persons] => 0
[time_pretreatment] => 20
[time_preparation] => 25
[time_preparation_title_id] => 3
[time_overal] => 45
[number_of_views] => 519
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 99499461
[import_ingredients] => 4 kotlety, trošku oleja, soľ, mleté čierne korenie, olej na pečenie, 2 až 3 cibule, 3 kapie, kyslá uhorka, malá paprika, 2 lyžičky rajčiakového pretlaku, 5 strúčikov cesnaku, horčica, worcestrová omáčka, tatárska omáčka, chren.
[import_username] =>
[created_at] => 2015-09-29 12:05:18
[updated_at] => 2016-04-29 11:44:42
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
(
)
[observables:protected] => Array
(
)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
[4] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4192
[user_id] => 7
[title] => Diabolská káva
[slug] => diabolska-kava
[teaser] => Diabolská káva Vás zaručene postaví na nohy. Skladá sa z koňaku, cukru, škorice a citrónovej šťavy.
[instructions] => Na zohriatú teflónovú panvicu dáme cukor, škoricu, citrónovú šťavu a umytú nastrúhanú kôru z citróna, pridáme koňak a nad ohňom miešame 2 až 3 minúty.
Potom pridáme silnú vriacu kávu, vyberieme škoricu, rozlejeme do šálok a ihneď podávame.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 5
[number_of_views] => 625
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 30728647
[import_ingredients] => 6 kociek cukru, 1 kúsok škorice, 1 citrón, 1 1/2 dl koňaku, 6 dl silnej čiernej kávy.
[import_username] =>
[created_at] => 2015-09-29 12:05:18
[updated_at] => 2016-04-29 11:01:04
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4192
[user_id] => 7
[title] => Diabolská káva
[slug] => diabolska-kava
[teaser] => Diabolská káva Vás zaručene postaví na nohy. Skladá sa z koňaku, cukru, škorice a citrónovej šťavy.
[instructions] => Na zohriatú teflónovú panvicu dáme cukor, škoricu, citrónovú šťavu a umytú nastrúhanú kôru z citróna, pridáme koňak a nad ohňom miešame 2 až 3 minúty.
Potom pridáme silnú vriacu kávu, vyberieme škoricu, rozlejeme do šálok a ihneď podávame.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 5
[number_of_views] => 625
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 30728647
[import_ingredients] => 6 kociek cukru, 1 kúsok škorice, 1 citrón, 1 1/2 dl koňaku, 6 dl silnej čiernej kávy.
[import_username] =>
[created_at] => 2015-09-29 12:05:18
[updated_at] => 2016-04-29 11:01:04
[deleted_at] =>
)
[relations:protected] => Array
(
)
[hidden:protected] => Array
(
)
[visible:protected] => Array
(
)
[appends:protected] => Array
(
)
[guarded:protected] => Array
(
[0] => *
)
[dateFormat:protected] =>
[casts:protected] => Array
(
)
[touches:protected] => Array
(
)
[observables:protected] => Array
(
)
[with:protected] => Array
(
)
[morphClass:protected] =>
[exists] => 1
[wasRecentlyCreated] =>
[forceDeleting:protected] =>
)
)
)
[perPage:protected] => 5
[currentPage:protected] => 3
[path:protected] => https://www.receptar.sk/autor/7
[query:protected] => Array
(
)
[fragment:protected] =>
[pageName:protected] => page
)
Kuchár Helena Faltusová
O kuchárovi Recepty: 385
- Užívateľ si ešte nevyplnil profil o mne -
Všetky recepty a články od Helena Faltusová
1304
Hodnotenie: (0 / 5)
Banán môžeme podávať aj ako dezert. Jednoducho ho obalíme v čokoláde a pridáme šľahačku.
Čítaj viac
1314
Hodnotenie: (0 / 5)
Na dolky si pripravíme cesto, ktoré necháme vykysnúť. Po vykysnutí smažíme na rozpálenom oleji.
Čítaj viac
480
Hodnotenie: (0 / 5)
Recept na chutný perkelt, ktorý poznáte. Typická príloha sú cestoviny alebo zemiaky.
Čítaj viac
Hodnotenie: (0 / 5)
Obed alebo večera v pálivom duchu. Diabolské kotlety podávame s chrenom.
Čítaj viac
625
Hodnotenie: (0 / 5)
Diabolská káva Vás zaručene postaví na nohy. Skladá sa z koňaku, cukru, škorice a citrónovej šťavy.
Čítaj viac
