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[title] => Falošná 'husacia' pečienka I
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[teaser] => Falošná 'husacia' pečienka I
[instructions] => Pečienku pomelieme, pridáme vajcia, smotanu, olej, soľ, vegetu a koreniny a poriadne premiešame. Formu 'srnčí chrbát' vyložíme alobalom, ktorý vymastíme. Zmes vylejeme do formy a pri teplote 200 stupňov Celzia pečieme asi 45 minút. Konzumovať môžeme teplé i studené.
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[title] => Falošná 'husacia' pečienka I
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[teaser] => Falošná 'husacia' pečienka I
[instructions] => Pečienku pomelieme, pridáme vajcia, smotanu, olej, soľ, vegetu a koreniny a poriadne premiešame. Formu 'srnčí chrbát' vyložíme alobalom, ktorý vymastíme. Zmes vylejeme do formy a pri teplote 200 stupňov Celzia pečieme asi 45 minút. Konzumovať môžeme teplé i studené.
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[title] => Fučka
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[teaser] => Fučka. Vhodnou prílohou k fučke sú rôzne zeleninové šaláty, ktoré sa môžu kombinovať s hlavnou rastlinnou skupinou.
[instructions] => Umyté zemiaky očistíme, pokrájame a uvaríme v osolenej vode do mäkka. Keď sa zemiaky začnú rozsýpať, vodu čiastočne scedíme a zemiaky roztlačíme. Potom ich zaprášime múkou, vymiešame a chvíľu varíme za stáleho miešania, aby para z kaše 'vyfučala'. Fučku rozdelíme na taniere a polejeme posekanou cibuľou opraženou na rastlinnom oleji. Pred podávaním posypeme nadrobno posekanou čerstvou pažítkou.
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[instructions] => Umyté zemiaky očistíme, pokrájame a uvaríme v osolenej vode do mäkka. Keď sa zemiaky začnú rozsýpať, vodu čiastočne scedíme a zemiaky roztlačíme. Potom ich zaprášime múkou, vymiešame a chvíľu varíme za stáleho miešania, aby para z kaše 'vyfučala'. Fučku rozdelíme na taniere a polejeme posekanou cibuľou opraženou na rastlinnom oleji. Pred podávaním posypeme nadrobno posekanou čerstvou pažítkou.
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[title] => Farebná ryža so šampiňónmi
[slug] => farebna-ryza-so-sampinonmi
[teaser] => Farebná ryža so šampiňónmi
[instructions] => Niekoľko krát prepláchnutú ryžu dáme variť na 10 minút do väčšieho množstva osolenej vody. Slaninu nakrájame na malé kocky, opražíme ju, pridáme na polokolieska nakrájanú cibuľu, šampiňóny, osolíme, okoreníme a pridáme na malé kocky nakrájanú papriku. Do tejto zmesi nasypeme uvarenú ryžu, premiešame a vložíme na 10 minút do rúry. Po vybraní z rúry zalejeme smotanou a ešte 5 minút zapekáme.
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[instructions] => Niekoľko krát prepláchnutú ryžu dáme variť na 10 minút do väčšieho množstva osolenej vody. Slaninu nakrájame na malé kocky, opražíme ju, pridáme na polokolieska nakrájanú cibuľu, šampiňóny, osolíme, okoreníme a pridáme na malé kocky nakrájanú papriku. Do tejto zmesi nasypeme uvarenú ryžu, premiešame a vložíme na 10 minút do rúry. Po vybraní z rúry zalejeme smotanou a ešte 5 minút zapekáme.
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[title] => Gin Fizz
[slug] => gin-fizz
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[instructions] => V šejkri zmiešajte gin a sirup Zitrone. Vylejte do pohára a dolejte sódu.
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[title] => Gazdinkin rezeň
[slug] => gazdinkin-rezen
[teaser] => Gazdinkin rezeň
[instructions] => Mäso naklepeme, osolíme, tvaroh rozmiešame s chrenom, mletým čiernym korením a zeleninovou koreniacou zmesou. Na polovicu rezňa položíme jeden až dva plátky z údeného jazyka, potrieme tvarohovou zmesou, na tvarohovú zmes položíme jeden až dva plátky z údeného jazyka, prekryjeme druhou polovicou rezňa a okraje mierne zaklepeme. Rezne obalíme v múke, vajciach a strúhanke. Vypražíme na oleji.
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Kuchár Majka Faltusová
O kuchárovi Recepty: 626
- Užívateľ si ešte nevyplnil profil o mne -
Všetky recepty a články od Majka Faltusová
Hodnotenie: (0 / 5)
Falošná 'husacia' pečienka I
Čítaj viac
Hodnotenie: (0 / 5)
Fučka. Vhodnou prílohou k fučke sú rôzne zeleninové šaláty, ktoré sa môžu kombinovať s hlavnou rastlinnou skupinou.
Čítaj viac
Hodnotenie: (0 / 5)
Farebná ryža so šampiňónmi
Čítaj viac
